Step-by-step instructions
- Preheat your oven to 375 degrees F (190 degrees C). Prepare a loaf pan by greasing it or lining a baking sheet with parchment paper.
- In a large mixing bowl, combine the stuffing mix and milk. Let it sit for 2 to 3 minutes to soften up.
- Add the eggs, diced onion, celery (if using), garlic powder, onion powder, pepper, salt, and Worcestershire sauce, mixing thoroughly.
- Gently fold in the ground meat until just combined—avoid overmixing to keep your meatloaf tender.
- Press the mixture into the prepared loaf pan or shape it into a loaf if using a baking sheet.
- Top with ketchup, spreading it evenly over the surface.
- Bake for 50 to 60 minutes, until the internal temperature hits 160 degrees F (71 degrees C).
- Once done, allow the loaf to rest for 10 minutes before slicing and serving.
Best ways to enjoy it
When it comes to serving, creativity goes a long way! You can slice the meatloaf and serve it on a bed of mashed potatoes, or pair it with roasted vegetables and a fresh salad for a complete meal. Don’t shy away from adding a drizzle of barbecue sauce or a sprinkle of fresh herbs for an extra pop of flavor. For a comforting side, buttery corn or green beans make delightful companions.
Storage and reheating tips
If you find yourself with leftovers (which is always a treat), ensure you cool the meatloaf to room temperature before storing it in an airtight container. It can last in the fridge for up to 3-4 days. For longer storage, wrap slices tightly in plastic wrap and freeze for up to 3 months. Reheat it safely in the oven or microwave, ensuring it reaches at least 165 degrees F (74 degrees C) before serving.
Helpful cooking tips
To achieve the best results with your stuffed meatloaf, here are some pro tips:
- Make sure to let your meat mixture sit for a few minutes; this allows flavors to meld before baking.
- If you want to sneak in some veggies, consider adding finely grated carrots or zucchini.
- Do not skip allowing the meatloaf to rest after baking; this step helps the juices redistribute for a juicier slice.
Creative twists
Feel free to personalize your stuffed meatloaf according to your taste preferences! Consider adding spices like paprika or chili powder for a kick. You can also swap the stuffing mix for quinoa or rice for a different texture. Want a cheesy surprise? Incorporate a layer of cheese in the middle of the meatloaf before baking for a molten center.
FAQs
How long does the prep take for stuffed meatloaf?
You can typically prepare this dish in about 20-30 minutes, with baking taking an additional 50-60 minutes.
Can I use different types of meat?
Absolutely! Ground turkey, chicken, or even a plant-based meat alternative works well in this recipe.
How do I know if the meatloaf is cooked through?
Use a meat thermometer to check that the internal temperature reaches 160 degrees F (71 degrees C).
What can I serve with stuffed meatloaf?
You can serve it with traditional sides like mashed potatoes, green beans, or a fresh salad. Pairing with crusty bread for sopping up juices is always a hit too!
Now, roll up your sleeves, and let’s make this comforting stuffed meatloaf a star at your next mealtime!
