Indulging in culinary delights often leads to discovering simple yet extraordinary dishes, and stuffed mushrooms are a prime example of this. My affinity for these delightful bites grew when I first made them for a family gathering. The rich combination of ham, cheese, and creamy filling transforms everyday ingredients into a show-stopping appetizer. Perfect for any occasion, be it an intimate dinner party or a cozy weekday meal, this stuffed mushroom recipe is sure to impress!
Why you’ll love this dish
Why choose to make stuffed mushrooms with ham and cheese gratin? This dish stands out for its versatility and ease. You can whip it up in under an hour, making it an excellent choice for a weeknight dinner or a festive occasion. Plus, it’s budget-friendly, using ingredients you likely already have at home. Children and adults alike will rave about the cheesy goodness, and the presentation alone is worthy of a restaurant menu.
“I made these stuffed mushrooms for my book club, and they were devoured in minutes! The combination of flavors was exquisite, and I loved how simple the recipe was. A must-try!” – Jamie, 34
How this recipe comes together
Don’t worry if you’re new to cooking. This recipe is broken down into easy-to-follow steps, so you can feel confident in the kitchen.
- Begin with preheating your oven.
- Clean your mushrooms and prep the filling by mixing all the ingredients together.
- Stuff each mushroom cap and pop them in the oven.
- Wait for the golden, bubbly goodness to emerge, and you’re all set!
The best part? You get to enjoy rich, savory mushrooms ready to serve in just under 30 minutes!
What you’ll need
To create these stuffed mushrooms with ham and cheese gratin, gather the following ingredients:
- 1200 grams large Paris mushrooms
- 400 grams cooked ham, diced
- 400 grams grated Emmental cheese
- 200 grams whole crème fraîche – For an extra rich flavor
If you’re looking for alternatives, feel free to use other cheeses like Gruyère or even cooked bacon instead of ham for a smoky twist!
