Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat. Break it apart as it cooks, and drain any excess fat.
- Add the chopped bell peppers, onion, and garlic to the skillet. Cook until the vegetables are tender.
- Stir in Worcestershire sauce, beef broth, diced tomatoes, and uncooked rice until everything is well combined.
- Bring the mixture to a boil, then reduce the heat and cover. Let it simmer for about 20 minutes, stirring occasionally, until the rice is cooked.
- Transfer the mixture to a greased casserole dish. Cover it with foil and bake for 20-25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until it’s heated through and bubbling nicely.
- Serve hot and enjoy!
Best ways to enjoy it
Serve your Stuffed Pepper Casserole with a side of garlic bread or a fresh green salad for a balanced meal. A sprinkle of fresh herbs or a dollop of sour cream on top can elevate the dish even further. For a fun twist, you might even pair it with tortilla chips for a crunchy contrast.
Storage and reheating tips
To keep your leftovers fresh, store the casserole in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, just pop it in the oven at 350°F until heated through. If you want to prepare it for later, it can be stored in the freezer for about 3 months—just ensure it’s well-covered to prevent freezer burn.
Helpful cooking tips
- Browning the beef properly adds depth to the flavor, so don’t rush this step.
- If you find the rice is not fully cooked after simmering, add a little more beef broth or water, cover, and keep cooking.
- For added flavor, try using smoked paprika or Italian seasoning mixed into the beef.
Creative twists
Feel free to get creative with your Stuffed Pepper Casserole! You can add beans for extra protein, toss in some corn for sweetness, or use different types of cheese on top before baking. Substituting quinoa for rice can also add a healthier twist, perfect for those looking for a grain alternative.
FAQs
How long does prep take for this dish?
Preparing Ingredients takes about 15-20 minutes, and cooking takes around 50 minutes total.
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work well in this recipe.
How do I reheat leftovers safely?
Always reheat leftovers to an internal temperature of 165°F (73°C) to ensure they are safe to eat.
This Stuffed Pepper Casserole is a comforting, hearty meal that brings family together with every bite. Enjoy cooking and savoring this delightful dish!
