Step-by-step instructions
- Preheat your oven to 375 degrees F and spray a 9×13 casserole dish with nonstick cooking spray.
- In a large, deep pan over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
- Add the diced bell peppers and onions to the pan, stirring until they soften.
- Mince the garlic and add it to the mixture, then stir in the Worcestershire sauce, salt, and pepper.
- Incorporate the diced tomatoes, tomato sauce, uncooked rice, and beef stock, mixing everything together well.
- Pour the combined mixture into your prepared casserole dish.
- Top with the reserved 1/2 cup of shredded cheese, cover with aluminum foil, and bake for about 45 minutes, or until all the liquid is absorbed and the casserole is hot and bubbly.
- Once done, remove it from the oven and allow it to rest for about 10 minutes before serving.
Best ways to enjoy it
When it comes to serving stuffed pepper casserole, think about making it a complete meal. Pair it with a simple green salad or garlic bread for a satisfying meal. You can also add a dollop of sour cream or a sprinkle of fresh herbs like parsley or cilantro to brighten up the dish. The flavors in the casserole blend beautifully with a side of steamed veggies or a refreshing coleslaw.
How to store & freeze
To ensure your delicious leftovers last, store any uneaten casserole in an airtight container in the refrigerator where it will stay fresh for about 3-4 days. If you have extra portions that you would like to save for a later date, this casserole freezes well! Just let it cool completely, then cover it tightly with plastic wrap and aluminum foil before placing it in the freezer. It will maintain its best quality for about 2-3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat in the oven.
Extra advice
Here are some tips to ensure your casserole comes out perfect every time:
- For added depth of flavor, consider adding spices such as cumin or smoked paprika when browning the meat.
- Don’t skip letting the casserole rest before serving; this helps it hold together when you scoop it out.
- Feel free to double the recipe if you’re planning for a gathering or want plenty of leftovers for the week!
Creative twists
While the classic stuffed pepper casserole is already a crowd-pleaser, you can easily personalize it. Try adding corn or black beans for a southwestern twist or using different types of cheese to change up the flavor profile. For a healthier version, swap in quinoa for the rice or add in some spinach or kale for extra nutrients. The key is to have fun with it!
Your questions answered
1. How long does it take to prepare this casserole?
Preparation usually takes about 15-20 minutes, and with baking time, the total comes to about 1 hour.
2. Can I use brown rice instead of white rice?
Yes, brown rice can be used, but be aware that it will require a longer cooking time, typically needing additional liquid and time to become tender.
3. Is it safe to reheat this casserole?
Absolutely! Just ensure that it’s heated to an internal temperature of 165°F before consuming, and store leftovers properly to maintain freshness.
