Step-by-Step Instructions
- Preheat the oven to 375 degrees.
- Spray a 9×13 casserole dish with nonstick cooking spray and set it aside.
- In a large, deep pan over medium heat, brown the ground beef until fully cooked.
- While the meat cooks, dice the bell peppers and onion, and add them to the pan.
- Mince the garlic and toss it in as well.
- Stir in the Worcestershire sauce, salt, and pepper until combined.
- Next, add the beef stock, diced tomatoes, tomato sauce, and uncooked rice to the mixture, stirring everything until well integrated.
- Pour the entire mixture into the prepared baking dish.
- Top with 1 1/2 cups of shredded cheese, cover with aluminum foil, and bake for about 45 minutes or until the cheese is melted and the casserole is hot and bubbly.
- Once done, let it sit for about 10 minutes before serving.
Best Ways to Enjoy It
When it comes to serving this wonderful casserole, think about what complements its rich flavors. A fresh green salad with a zesty vinaigrette lifts the dish nicely. You might also enjoy it alongside garlic bread or crusty rolls for dipping. For extra freshness, consider adding a dollop of sour cream or a sprinkle of chopped fresh herbs like parsley or cilantro right before serving.
Keeping Leftovers Fresh
Storing leftovers properly is key to enjoying this casserole again later. Allow the dish to cool completely before transferring it to an airtight container. It can safely be stored in the refrigerator for 3 to 4 days. If you want to enjoy it later, consider freezing portions for up to three months. Make sure to let it defrost in the refrigerator overnight before reheating.
Helpful Cooking Tips
- Don’t skip the resting time—allowing the casserole to sit before serving helps the flavors meld beautifully.
- If you want a bit of crunch, sprinkle some crushed tortilla chips on top right before serving.
- For an extra layer of flavor, try adding some Italian seasoning or crushed red pepper flakes to the beef mixture.
Creative Twists
Feeling adventurous? Here are some exciting variations to try with your Stuffed Pepper Casserole. Swap the ground beef for chicken or a plant-based protein for a lighter meal. You could also incorporate different vegetables like corn or zucchini for added nutrients or even stir in some cooked black beans for a Southwestern twist. Lastly, experiment with various cheese types; feta or pepper jack can bring a unique flavor profile.
FAQs
What is the prep time for this casserole?
Preparation typically takes about 15-20 minutes, depending on how quickly you can chop your vegetables.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole the night before, keep it covered in the fridge, and then bake it when you’re ready for a warm meal.
How do I safely store and reheat leftovers?
Store any leftovers in an airtight container in the refrigerator for 3 to 4 days. When reheating, make sure it heats thoroughly to an internal temperature of 165°F.
This Stuffed Pepper Casserole isn’t just a recipe; it’s a comforting meal that connects family and friends. Whether it’s a busy weeknight or a special occasion, this dish is sure to become a go-to favorite in your culinary repertoire.
