Step-by-step instructions
- In a large skillet, brown the ground beef over medium heat, breaking it up as it cooks. Add the diced onion and minced garlic, continuing to cook until the onion is translucent.
- Season the mixture with salt, pepper, and paprika to tas.
- Stir in the chopped bell peppers, uncooked rice, diced tomatoes (with juice), and tomato sauce. Mix everything well.
- Cover the skillet and reduce the heat to low, allowing it to simmer for 15–20 minutes, or until the rice is cooked and tender.
- Spread the mixture into a greased baking dish or keep it in the skillet. Top it with your shredded cheese.
- Bake in a preheated oven at 190°C / 375°F for about 10–15 minutes, or until the cheese is melted and bubbly.
- Serve hot, enjoy the delightful flavors!
Best ways to enjoy it
To serve your Stuffed Pepper Casserole, consider adding a fresh green salad on the side to balance the richness of the cheese. Tortilla chips or garlic bread work great for scooping up any leftovers! If you’re feeling indulgent, a dollop of sour cream or a sprinkle of fresh cilantro can add a nice finishing touch to each plate.
Storage and reheating tips
Leftover Stuffed Pepper Casserole can be stored in an airtight container in the fridge for 3-4 days. For longer storage, you can freeze portions for up to 3 months. When reheating, ensure it’s heated thoroughly to 165°F (73.9°C) to maintain food safety. Simply use the microwave, or heat it gently in the oven until warmed through.
Helpful cooking tips
- Variations in cheese: Experiment with different types of cheese for varied flavors. Pepper jack, for instance, adds a nice kick.
- One-pot meal: If you’re short on dishes, you can prepare and bake everything in a cast-iron skillet.
- Make it spicy: Add some diced jalapeños or a pinch of crushed red pepper flakes for an extra layer of heat.
Creative twists
This casserole is versatile! Try substituting quinoa for rice for a healthier option, or mix in black beans for added protein. For a vegetarian twist, use lentils in place of beef, and make sure to add more vegetables for a hearty dish.
Common questions
How long does it take to prepare?
The preparation and cooking time is around 40-45 minutes in total, making it a quick recipe for weeknight dinners.
Can I make it in advance?
Absolutely! You can prepare the casserole the night before and store it in the refrigerator, then simply pop it in the oven when you’re ready to eat.
What if I don’t have all the ingredients?
This recipe is quite forgiving. You can substitute the ground beef with any ground meat or even chickpeas for a vegetarian version, and use any variety of rice you have on hand.
With its ease and delectable flavor combination, Stuffed Pepper Casserole is sure to become a go-to in your cooking repertoire. Happy cooking!
