Step-by-Step Instructions
In a large skillet, brown the ground beef over medium heat. Make sure to break it up with a spatula so it cooks evenly.
Add the chopped bell peppers, onion, and minced garlic to the pan. Cook until the veggies are tender, around 5-7 minutes.
Stir in the Worcestershire sauce, beef broth, diced tomatoes, and the uncooked rice. Mix well to combine.
Bring the mixture to a boil. Once boiling, reduce the heat, cover, and let it simmer for about 20-25 minutes or until the rice is fully cooked and the flavors meld together.
Serve warm and enjoy!
Best Ways to Enjoy It
Serving Stuffed Pepper Casserole is easy! Scoop generous portions onto plates for everyone. For a nice touch, you can top each serving with freshly chopped parsley or grated cheese for additional flavor. Pair it with a simple green salad for a refreshing balance or some crusty bread to soak up any extra sauce.
Storage and Reheating Tips
To keep leftovers fresh, store the casserole in an airtight container in the refrigerator. It should stay good for up to 4 days. If you prefer to freeze it, portion it out into freezer-safe containers. When you’re ready to enjoy, simply thaw it overnight in the fridge and reheat in the microwave or stovetop until warmed through.
Helpful Cooking Tips
Here are a few tips to ensure your casserole turns out perfectly:
- Do not overcook the rice: Make sure to keep an eye on it during simmering as you want it tender but not mushy.
- Spice it up: Feel free to add some chili powder or your favorite seasoning blend for extra heat!
- Use a high-sided skillet: A deep skillet is best to contain all the ingredients as they cook together.
Creative Twists
Looking to mix things up? Here are some variations you can try:
- Chili cheese style: Add some kidney beans along with cheddar cheese for added flavor and texture.
- Vegetarian version: Use black beans and corn instead of ground beef for a plant-based alternative.
- Spicy kick: Incorporate diced jalapeños or hot sauce for those who like more heat.
FAQs
What is the prep time for Stuffed Pepper Casserole?
Prep time is around 10-15 minutes, with a total cooking time of about 25-30 minutes, making it an excellent option for those short on time.
Can I substitute the beef?
Absolutely! Ground turkey or chicken are great alternatives, or you can opt for a meatless version with lentils or jackfruit.
How long does it last in the fridge?
The casserole will keep well in the fridge for up to 4 days. Just make sure to store it in an airtight container!
By simplifying your meal planning with this Stuffed Pepper Casserole, you not only save time but also enjoy a wholesome dish that brings everyone to the table. Happy cooking!
