Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until it’s browned. Drain any excess fat.
- Add the chopped bell peppers, onion, and minced garlic to the skillet. Sauté until the vegetables are softened, about 5-7 minutes.
- Stir in the Worcestershire sauce, beef broth, diced tomatoes, and uncooked rice.
- Bring the mixture to a boil. Reduce the heat and cover it. Let it simmer for about 20 minutes or until the rice is cooked and has absorbed the liquid.
- Transfer the mixture into a baking dish and bake for 25 minutes. Serve hot and enjoy!
Best ways to enjoy it
This Stuffed Pepper Casserole is a complete meal, but there are a few ways you can elevate your dining experience. Serve it alongside a simple green salad for freshness, or pair it with crusty bread for a comforting touch. A dollop of sour cream or a sprinkle of cheese on top just before serving adds a creamy, indulgent element. You could also garnish with fresh herbs like parsley or cilantro for a pop of color and added flavor.
Storage and reheating tips
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. When reheating, ensure the casserole reaches an internal temperature of 165°F (74°C) for safety. If you want to freeze it, portion out the casserole into freezer-safe containers. It can be stored for up to 3 months. Just make sure to label the containers with the date to keep track!
Helpful cooking tips
- Make sure to drain the ground beef well; excess grease can make the casserole soggy.
- If you don’t have Worcestershire sauce, soy sauce is a great substitute for a similar umami flavor.
- For added nutrition, sneak in some chopped spinach or mushrooms with your sautéed veggies.
- If you prefer a bit of crunch, top the casserole with crushed corn chips or breadcrumbs for the last 5 minutes of baking.
Creative twists
Want to switch things up? Here are some fun variations to try:
- Use quinoa or cauliflower rice for a lower-carb version.
- Swap in different proteins like shredded chicken or ground turkey.
- Add spices like cumin or paprika for an extra kick.
- Make it cheesy by mixing in a cup of shredded cheese a few minutes before it’s done baking.
FAQ
What is the prep time for Stuffed Pepper Casserole?
Prep time is around 15 minutes. Cooking and baking adds about 50 minutes, so total time is around 1 hour and 5 minutes.
Can I make this ahead of time?
Absolutely! You can prepare the casserole in advance up to the baking step. Just cover and refrigerate it. When ready to serve, bake directly from the fridge, adding a few extra minutes if needed.
What can I substitute for ground beef?
Ground turkey, chicken, or even lentils for a plant-based option work great! Each of these will provide a different flavor profile, so feel free to experiment.
How do I store leftovers?
Let the casserole cool before placing it in an airtight container. It will keep in the fridge for 3-4 days or can be frozen for up to 3 months. Just ensure it’s sealed tightly to prevent freezer burn!
This Stuffed Pepper Casserole is not just a recipe; it’s a comforting way to bring family together around the table. Enjoy!
