Step-by-step instructions
Let’s dive into the cooking process:
- In a large skillet, heat your skillet over medium heat and brown the ground beef. Don’t forget to drain any excess fat once the meat is nicely browned.
- Toss in the chopped bell peppers, finely chopped onion, and minced garlic. Sauté until all the veggies have softened up, which should take a few minutes.
- Next, stir in the Worcestershire sauce, along with the beef broth and diced tomatoes. This combination spells flavor.
- Bring everything to a boil, then reduce the heat and let it simmer for about 20 to 25 minutes. This lets all those lovely flavors meld together.
- Serve hot and enjoy your delicious stuffed pepper casserole!
Best ways to enjoy it
When it comes to serving, you have plenty of delicious options. A dollop of sour cream or a sprinkle of shredded cheese brings an extra layer of creamy goodness. Pair it with a fresh side salad or some crusty bread to soak up the flavorful broth. For a Mexican twist, try adding some cumin or topping it with sliced avocado. The versatility of this dish makes it an excellent choice for any occasion.
Storage and reheating tips
Leftover stuffed pepper casserole will keep well in an airtight container in the fridge for about 3-4 days. To reheat, simply pop it in the microwave or warm it up on the stove. If you want to extend its life, it freezes beautifully too! Store in individual portions or a larger container, and it can last for up to three months in the freezer. Make sure to cool it completely before freezing for safety.
Helpful cooking tips
Here are a few tips to elevate your stuffed pepper casserole:
- Pre-cooked meat: If you have leftovers from a previous meal, feel free to use that! Just adjust the cooking time as needed.
- Flavor boosters: Add a bay leaf while it simmers for added depth.
- Vegetarian option: Skip the meat and use lentils or a meat substitute with the same seasoning for a hearty veggie version.
- Toppings: Get creative with toppings! Jalapeños, fresh herbs, or even crushed tortilla chips can enhance both texture and flavor.
Creative twists
Feeling adventurous? Consider trying these variations:
- Spicy: Mix in some diced jalapeños or crushed red pepper flakes for a kick.
- Cheesy: Top with your favorite cheese before serving, or stir in some shredded cheese during the last few minutes of cooking for melty goodness.
- Herbs: Fresh herbs like basil or cilantro can brighten up the dish.
- Grain addition: Add cooked rice or quinoa for a heartier meal.
Your questions answered
What’s the prep time for this recipe?
You can expect about 10-15 minutes to prep the ingredients, plus around 25 minutes for cooking.
Can I make this dish ahead of time?
Yes, you can assemble it and refrigerate it before baking. Just ensure you adjust the cooking time if it’s straight from the fridge.
Is this casserole healthy?
Loaded with veggies and lean protein, this casserole can be a healthy meal option, especially if you use lean beef or meat alternatives.
Can I freeze it?
Absolutely! Just be sure to cool it completely before transferring it to freezer-safe containers.
