Shortly after I first tasted a fragrant, bubbling Stuffed Pepper Casserole, I was hooked. This recipe combines the comforting flavors of classic stuffed peppers into one hearty dish. It’s perfect for busy weeknight dinners, and the best part? It’s a simple, one-pan meal that the whole family will adore. If you’re looking for a way to pack vegetables and protein into your dinner routine without the fuss, then this recipe is a must-try.
Why you’ll love this dish
There are countless reasons to dive into this Stuffed Pepper Casserole. Not only is it budget-friendly, but it also comes together in under 30 minutes. Who doesn’t appreciate a home-cooked meal that doesn’t require hours of preparation? This dish is a no-fuss way to incorporate healthy ingredients like bell peppers and onions into your family’s diet, ensuring that even the pickiest eaters will enjoy their veggies!
"This casserole was a hit at our family dinner! My kids are now asking for it every week!" – Happy Home Cook
Step-by-step overview
Making this Stuffed Pepper Casserole is as easy as 1-2-3. You’ll begin by browning the ground beef in a skillet, then adding your veggies for extra flavor. After that, you’ll simply toss in the remaining ingredients, let it simmer, and voilà! You have a beautifully aromatic, filling dinner ready to serve.
What you’ll need
Gather the following ingredients to create this delightful meal:
- 1 pound ground beef
- 2 bell peppers, chopped (any color you prefer)
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 Tablespoon Worcestershire Sauce
- 1 (15 oz) can low sodium beef broth
- 1 (15 oz) can diced tomatoes
- 1 cup uncooked long grain white rice
Feel free to swap out the ground beef for ground turkey or a vegetarian option if you’re looking for alternatives!
