Stuffed pepper casserole is a delightful twist on the classic stuffed peppers, offering a hearty and comforting dish that makes busy weeknights significantly easier. With vibrant bell peppers, savory ground beef, and fluffy rice all baked together in one dish, it’s a flavor-packed choice that your family will love. This recipe holds a special place in my heart because it’s not only simple to prepare but also brings a satisfying taste that will leave everyone asking for seconds. Perfect for feeding a crowd or enjoying as leftovers, it’s a winner on any dinner table.
Why you’ll love this dish
If you’re looking for a meal that checks all the right boxes, this stuffed pepper casserole is it. Not only is it quick to prepare, but it’s also budget-friendly, making it a fantastic option for families. The combination of beef, vegetables, and rice provides a complete meal that’s both hearty and nutritious. Plus, it’s versatile enough for any occasion—whether it’s a casual weeknight dinner or a festive get-together, this dish shines.
“This casserole is a game changer! It’s easy to make and tastes amazing—I can’t get enough of the flavor!”
Step-by-step overview
Making stuffed pepper casserole is a straightforward process that only requires a skillet and a few simple ingredients. You’ll begin by cooking the ground beef and then layering in the vibrant veggies. The mixture simmers with rice until everything comes together in a delightful medley of flavors—simple yet satisfying!
What you’ll need
To whip up this delicious casserole, gather the following ingredients:
- 1 pound ground beef
- 2 bell peppers, chopped
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 Tablespoon Worcestershire Sauce
- 1 (15 oz) can low sodium beef broth
- 1 (15 oz) can diced tomatoes
- 1 cup uncooked long grain white rice
Feel free to swap the ground beef for turkey or use brown rice for a healthier option.
