Stuffed Pepper Soup is one of those comforting dishes that feels like a warm hug on a chilly day. This hearty soup combines all the familiar flavors of stuffed peppers into a bowl, making it perfect for family dinners or meal prep for the week ahead. With its savory combination of ground beef, fresh vegetables, and zesty spices, it’s a delicious way to put a twist on a classic recipe. I fell in love with this dish because it’s incredibly easy to make and even easier to enjoy. Whether you serve it on a weeknight after a long day or share it with friends at a cozy gathering, you’ll find it quickly becomes a family favorite.
Why you’ll love this dish
There are so many reasons to give this Stuffed Pepper Soup a try. First off, it’s a budget-friendly meal, making it perfect for families looking to save a bit without sacrificing flavor. The ingredients are simple, often pantry staples, and it’s quick to whip up, taking around 30 minutes from start to finish. Plus, it’s a one-pot meal, which means less cleanup for you after enjoying this deliciousness!
This soup is packed with nutrients, thanks to the colorful bell peppers and added vegetables. It’s also versatile, so you can easily adapt it to fit various tastes, whether you’re cooking for picky eaters or adventurous palates. It’s an excellent dish for any occasion, be it a cozy weeknight dinner, a casual gathering with friends, or a comforting remedy for a cold day.
“This soup is like a hug in a bowl! Easy to make and packed with flavor—I’ll definitely be adding this to my regular rotation!”
Preparing Stuffed Pepper Soup
Getting started with this recipe is straightforward, as it comes together in just a few simple steps. First, you’ll brown the ground beef with onions until they’re cooked through. Next, you’ll introduce the garlic and bell peppers, letting their flavors meld for a few minutes. As you progress, you’ll add the diced tomatoes, tomato sauce, beef broth, and spices, creating a rich broth. After simmering for about 20 minutes, the soup will be infused with all the delicious flavors. Finally, stir in the cooked rice, and let it simmer for a bit longer before adjusting the seasoning. It’s that easy!
