Stuffed Pepper Soup is a delightful one-pot meal that brings all the comforting flavors of stuffed peppers into a hearty soup. This recipe is not only delicious but also incredibly simple to prepare, making it a go-to for busy weeknights. Whether you’re looking for a quick family dinner or a cozy dish for a chilly evening, this soup is a delightful option that’s sure to satisfy all ages.

Why You’ll Love This Dish

This Stuffed Pepper Soup is beloved for its rich flavors and ease of preparation. It’s perfect for those hectic evenings when you crave a home-cooked meal without the fuss. Not only is it budget-friendly—using simple ingredients—you’ll also find that it’s customizable. This soup is a hit with kids and adults alike, and it makes for great leftovers. Perfect for a cozy family dinner or meal prep for the week, it just might become your new favorite comfort food.

"This soup is a game changer! It has all the flavors of stuffed peppers but is so much easier to make. My kids devoured it!" — A satisfied home cook

The Cooking Process Explained

Making Stuffed Pepper Soup is a straightforward process that involves browning ground beef, sautéing your vegetables, and simmering everything together until flavorful and hearty. You’ll start by cooking the beef, then layering in the fresh flavors of onion, bell peppers, and garlic, before adding in your tomatoes and spices. The last touch is the cooked rice, which thickens it up beautifully, turning it into a satisfying meal.

What You’ll Need

To whip up this delectable soup, gather the following ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 green bell peppers, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1 can tomato sauce
• 4 cups beef broth
• 1 cup cooked white rice
• 1 tsp paprika
• 1 tsp Italian seasoning
• Salt and black pepper to taste
• Optional: a little shredded cheese on top when serving

Feel free to swap out the ground beef for ground turkey or a plant-based protein if you’re looking for lighter or vegetarian options!