What You’ll Need
Gathering everything for this delightful soup is simple. Here’s your shopping list:
- 1 lb (450 g) ground beef
- 1 onion, diced
- 2 bell peppers (red & green), chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 4 cups beef broth
- 1 cup cooked rice
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt & black pepper to taste
- Optional: a pinch of red pepper flakes for a little kick
Feel free to swap out ground beef for ground turkey or a meat alternative to cater to different dietary preferences!
Directions to Follow
- In a large pot, begin by browning the ground beef over medium heat alongside the diced onion until the beef is cooked through.
- Add minced garlic and chopped bell peppers. Cook for another 2–3 minutes or until the peppers begin to soften.
- Stir in the diced tomatoes, tomato sauce, beef broth, paprika, Italian seasoning, salt, and pepper. Bring the mixture to a gentle boil.
- Reduce heat to low and let it simmer for about 20 minutes, allowing all the flavors to meld beautifully.
- Finally, stir in the cooked rice and simmer for an additional 5 minutes. Adjust seasoning to taste, and serve hot.
Best Ways to Enjoy It
This soup shines when paired with a crusty loaf of bread for dipping or a light side salad for some extra crunch. Consider garnishing with fresh herbs like parsley or cilantro to elevate the presentation and flavor. A sprinkle of cheese on top right before serving can add a delicious richness, too!
Storage and Reheating Tips
Leftovers? No problem! Stuffed Pepper Soup keeps well in the refrigerator for up to 4 days. Make sure to let it cool before transferring it to an airtight container. For longer storage, you can freeze the soup for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of broth or water if it thickens up too much.
Helpful Cooking Tips
To enhance the flavor profile, consider sautéing your spices in the pot before adding the liquids. This technique helps release their aromatic oils, making the soup more robust. Don’t forget to taste as you go—you might want to adjust the seasoning to your liking. For an extra touch, try adding a tablespoon of Worcestershire sauce for a deeper umami flavor.
Creative Twists
Feel free to get adventurous with this recipe! Add some corn or black beans for added texture, toss in some diced tomatoes with herbs for an extra layer of flavor, or replace the beef with shredded chicken or lentils for a vegetarian-friendly option. You can also experiment with different herbs or spices to suit your palate!
Common Questions
What’s the prep time for this recipe?
Prep should take about 10-15 minutes, depending on your chopping skills.
Can I use a different meat?
Absolutely! Ground turkey, chicken, or even meat substitutes work great in this recipe.
How can I ensure my leftovers stay fresh?
Make sure to cool the soup completely before storing and always keep it in an airtight container in the fridge.
This Stuffed Pepper Soup is a must-try recipe that your whole family will love. The combination of flavors and wholesome ingredients makes it a perfect candidate for your weekly meal plans!
