Step-by-step instructions
- In a large pot, brown the ground beef over medium heat until it’s fully cooked.
- Add the diced onion, chopped bell peppers, and minced garlic, cooking until they’re softened—about 5-7 minutes.
- Stir in the diced tomatoes, tomato sauce, beef broth, and spices (paprika, Italian seasoning, salt, and pepper).
- Allow the soup to simmer for about 20 minutes, letting all those flavors meld beautifully together.
- Add in the cooked rice and let it simmer for an additional 5 minutes until it reaches your desired thickness.
- Taste and adjust seasoning if needed, then serve hot. If desired, sprinkle cheese on top for a delightful finish.
Best ways to enjoy it
When it comes to serving, there are so many fun ways to enjoy Stuffed Pepper Soup. Bowl it up in a deep dish and sprinkle a generous amount of shredded cheese on top for that melty goodness. A sprinkle of fresh parsley or cilantro can add a lovely pop of color. Pair it with crusty bread or a side salad for a well-rounded meal. It also wonderfully complements cornbread or garlic bread, making your dinner even more delightful.
How to store
To ensure your leftovers stay fresh, let the soup cool completely. Store it in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze the soup for up to 3 months. When reheating, make sure it’s heated to a safe temperature of 165°F (74°C) to ensure it’s fully warmed through.
Helpful cooking tips
- For added depth of flavor, consider sautéing the garlic and onion together first before adding the beef.
- You can throw in other vegetables like zucchini or corn to add even more nutrition and taste.
- If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.
Creative twists
Explore variations by substituting the green bell peppers with red or yellow ones for a sweeter flavor. For those watching carbs, try cauliflower rice in place of traditional white rice, making this dish even lighter. If you’re a fan of southwestern flavors, add a can of black beans and some cumin for a unique twist.
Common questions
How long does it take to prepare?
The entire process takes about 30-35 minutes, making this soup a perfect weeknight meal.
Can I substitute the beef?
Yes! Ground turkey or a plant-based protein can be used for a healthier or vegetarian option.
How do I safely store leftovers?
Let the soup cool to room temperature before transferring it to an airtight container. It can be refrigerated for up to 4 days or frozen for up to 3 months. Always reheat to 165°F (74°C) before serving.
With this Stuffed Pepper Soup recipe, you’re not just making a meal; you’re creating a comforting experience that brings everyone together. Happy cooking!
