Step-by-step Instructions
- In a large pot, heat 1 Tbsp of olive oil over medium heat. Add the ground beef, breaking it up until it’s browned, then drain the grease. Set the beef aside.
- In the same pot, heat the remaining olive oil. Add the chopped onion, red bell pepper, and green bell pepper; sauté for about 3 minutes.
- Add the minced garlic, cooking for an additional 30 seconds until fragrant.
- Stir in the diced tomatoes, tomato sauce, beef broth, parsley, basil, oregano, and the browned ground beef. Season with salt and pepper to taste.
- Bring the mixture to a gentle boil, then reduce the heat, cover, and let it simmer for 30 minutes, stirring occasionally.
- While the soup simmers, cook the rice according to package instructions.
- After simmering, stir the cooked rice into the soup and serve warm. Top off with cheese and additional parsley if desired.
Best Ways to Enjoy It
When it comes to serving Stuffed Pepper Soup, the options are endless! Try garnishing each bowl with a generous handful of cheddar or mozzarella cheese, allowing it to melt into the warm soup. For a delightful pairing, serve with crusty bread or homemade garlic bread for dipping. You might also enjoy a crisp side salad to balance out the richness of the soup.
Storage and Reheating Tips
To keep your leftovers fresh, store any unused soup in an airtight container in the refrigerator for up to 3-4 days. If you want to make a larger batch, this soup freezes remarkably well; just make sure to leave out the rice when freezing, as it can become mushy upon reheating. Reheat on the stovetop over medium heat or in the microwave until warm, adding a splash of broth if it thickens too much.
Helpful Cooking Tips
Here are some pro tips to ensure perfect Stuffed Pepper Soup every time:
- Brown the beef well to enhance the flavor of the soup.
- Don’t skip on the herbs! Fresh parsley adds a wonderful brightness.
- Adjust the seasonings to suit your taste; if you enjoy more spice, consider adding a dash of red pepper flakes.
Creative Twists
Feel free to make this recipe your own. Here are a few suggestions:
- Try adding corn or black beans for added texture and nutrition.
- If you’re vegan, substitute ground beef for lentils and use vegetable broth to keep it plant-based.
- Experiment with different types of cheese: pepper jack could add a delightful kick!
FAQs
How long does it take to prepare Stuffed Pepper Soup?
The active cooking time is about 15 minutes, followed by a 30-minute simmer. In total, you’re looking at around 45 minutes from start to finish.
Can I make this recipe in advance?
Absolutely! This soup is perfect to make in advance and can be stored in the fridge or freezer.
What if I don’t have fresh parsley?
If fresh parsley isn’t available, you can use dried parsley (1 Tbsp should suffice), but fresh herbs will give the best flavor!
Now, roll up your sleeves and enjoy making this delightfully cozy Stuffed Pepper Soup!
