Step-by-step instructions
- In a large pot, brown the ground beef along with the diced onion over medium heat until the meat is fully cooked and the onion is translucent.
- Add the minced garlic and chopped bell peppers to the pot. Sauté for 2-3 minutes until the peppers are slightly softened.
- Stir in the diced tomatoes, tomato sauce, and beef broth.
- Season with paprika, Italian seasoning, salt, and black pepper. Bring the mixture to a gentle boil.
- Lower the heat and let it simmer for about 20 minutes. This allows all the flavors to meld together perfectly.
- Add the cooked rice to the pot and let it simmer for an additional 5 minutes.
- Taste and adjust the seasoning if necessary before serving hot.
Best ways to enjoy it
When it comes to serving stuffed pepper soup, don’t hold back! A sprinkle of shredded cheese on top can add a creamy touch. Consider pairing it with crusty bread for dipping or a side salad to round out the meal. You can even float a dollop of sour cream on each bowl for added richness.
Storage and reheating tips
If you find yourself with leftovers (though they might not last long!), let the soup cool completely before transferring it to an airtight container. It will stay fresh in the fridge for up to 3-4 days. You can also freeze the soup for up to 3 months. Just be sure to thaw it overnight in the fridge before reheating on the stove. Always heat to a temperature of 165°F (74°C) before serving.
Helpful cooking tips
For optimal flavor, consider browning the ground beef well before adding the vegetables. This caramelization adds depth to your soup. Additionally, using freshly chopped garlic rather than pre-minced can enhance the taste. If you like a kick, don’t hesitate to increase the red pepper flakes!
Creative twists
Once you master this classic recipe, get creative! Swap out ground beef for black beans or quinoa for a vegetarian version. Experiment with different spices, like cumin or cornbread seasoning, to give it a unique flair. You might also try adding corn or zucchini in the mix for extra vegetables. Toppings can also be customized; enjoy it with avocado slices or fresh cilantro for a fresh twist.
FAQs
How long does this soup take to prepare?
The total time from start to finish is approximately 35 minutes—perfect for a busy weeknight!
Can I make it ahead of time?
Absolutely! This soup actually tastes even better the next day as the flavors continue to blend. Just store it in the refrigerator and reheat when ready to serve.
What can I substitute for the beef broth?
If you prefer a vegetarian option or are looking for a lower-sodium option, vegetable broth works wonderfully in this recipe.
Now that you’ve read through all there is to know about this delightful stuffed pepper soup recipe, it’s time to give it a try yourself. Enjoy the warmth and comfort that comes with every spoonful!
