Step-by-step instructions

1. Preheat your oven to 375°F (190°C).
2. Prepare the peppers by cutting the tops off and removing seeds and membranes. If you’d like, brush the outside lightly with oil.
3. In a skillet over medium heat, cook the ground beef until it’s browned thoroughly.
4. Add the onion and garlic, cooking until softened and aromatic.
5. Stir in the cooked rice, tomatoes, paprika, oregano, salt, and pepper. Cook for 3–4 minutes until all the flavors meld beautifully.
6. Generously stuff each pepper with the meat mixture and place them upright in a baking dish.
7. Top each pepper with shredded mozzarella cheese.
8. Cover loosely with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 10–15 minutes until the cheese is melted, bubbly, and lightly golden.
10. Garnish with fresh parsley and serve hot.

Best ways to enjoy it

Stuffed peppers are incredibly versatile when it comes to serving. You can present them straight from the baking dish, garnished with extra parsley for a pop of color. Pair them with a crisp side salad or garlic bread for a complete meal. For a spicy kick, consider serving with a side of salsa or a dollop of sour cream.

Storage and reheating tips

To keep your stuffed peppers fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep them for even longer, you can freeze the unbaked peppers for up to 3 months. Just defrost and bake them when you’re ready to indulge again. Always remember to reheat them until thoroughly heated, ensuring food safety.

Helpful cooking tips

Here are a few pro tips to ensure your stuffed peppers turn out perfectly:

• Mix in some cheese into the filling for added creaminess.
• If your peppers are tall and tend to tip over, trim a small slice off the bottom to give them stability.
• For a vegetarian option, replace the ground beef with black beans or lentils.

Creative twists

Don’t hesitate to get creative with your stuffed pepper recipe! You can experiment with different types of cheese like feta or pepper jack for a flavor boost. Adding spices such as chili powder or cumin can introduce a whole new dimension. You might also opt for fresh vegetables like corn or zucchini to add more nutrients and texture.

FAQ

How long does it take to prepare stuffed peppers?

Preparation generally takes about 20 minutes, and the cooking time is around 40-45 minutes. In total, you’re looking at a little over an hour from start to finish.

Can I make stuffed peppers ahead of time?

Absolutely! You can prepare the stuffed peppers a day in advance and store them in the fridge. Just bake them when you’re ready to serve.

What can I substitute for ground beef?

Ground turkey, chicken, or even plant-based meat substitutes are great alternatives. For a vegetarian option, try quinoa, beans, or lentils mixed with your favorite vegetables.

Give this classic stuffed pepper recipe a try and enjoy the joyful experience it brings to your dining table!

Related posts:

My husband enjoys this meal, but I often have limited time. This recipe is my favorite shortcut! Easy One Pot Cabbage And Rice Lemon Garlic Tilapia & Quinoa Plate Whenever I cook this dish, the family goes absolutely wild! Stuffed Peppers Whenever I cook this dish, the family goes absolutely wild!