Stuffed peppers cornbread combines two comfort foods into one delightful dish. Imagine biting into a golden-brown cornbread that has a gooey, cheesy center bursting with roasted green chiles. This dish is not just about flavor—it’s also about the joy of gathering family and friends around the table. Whether it’s a casual weeknight dinner or a festive brunch, this recipe brings warmth and satisfaction, making it a favorite in many households.
Why you’ll love this dish
This recipe is truly special for several reasons. First, it’s incredibly versatile; you can serve it as a side dish or as a main course. The combination of cornbread and stuffed peppers captures the essence of comfort food, making it perfect for any occasion. Plus, it’s budget-friendly and quick to prepare, giving you more time to enjoy the company of loved ones.
Alex, a satisfied reader, shared: “I made this for a family gathering, and it was a hit! Everyone loved the cheesy filling. It’s becoming a new tradition!”
Step-by-step overview
Making stuffed peppers cornbread is a flowing process that comes together seamlessly. You’ll start by mixing your dry ingredients, then whisk your wet ones, and combine the two. Finally, fold in your flavorful add-ins like green chiles and cheese. This recipe is perfect for home cooks of all levels because it involves straightforward techniques with delicious results.
What you’ll need
To create this tasty dish, gather the following ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup milk
- 2 large eggs
- 1/3 cup melted butter or oil
- 1 cup shredded Monterey Jack or mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 cup roasted green chiles (chopped, mild or hot)
- 1/4 cup diced onion (optional)
Feel free to adjust the type of cheese or chiles to suit your taste preferences. For a spicier kick, try using hot chiles!
