Directions to follow
- Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish or skillet.
- In a mixing bowl, combine cornmeal, flour, baking powder, salt, and black pepper.
- In another bowl, whisk together the milk, eggs, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients, and stir gently until just mixed.
- Fold in the chopped green chiles, Monterey Jack (or mozzarella), cheddar cheese, and onions if you’re using them.
- Scoop the batter into your prepared dish and smooth the surface.
- Bake for 30–35 minutes until the top is golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly, slice, and then dig into that gooey, cheesy goodness!
Best ways to enjoy it
Stuffed Peppers Cornbread is fantastic on its own, but you can elevate your meal by serving it with a dollop of sour cream, salsa, or a fresh avocado salad. For a complete meal, consider pairing it with grilled meats, a zesty slaw, or a simple spinach salad.
Storage and reheating tips
Leftovers can be kept in an airtight container in the fridge for up to 4 days. To reheat, pop them in the microwave for a quick fix or warm them in the oven for a few minutes for that freshly baked taste. If you’d like to store it longer, you can freeze it for up to three months. Just make sure to let it cool completely before wrapping it tightly.
Helpful cooking tips
For the best texture, avoid overmixing your batter—stir until the ingredients are just combined for a fluffier cornbread. Using room temperature ingredients will also yield a better rise. If you’re in a pinch, don’t hesitate to swap in buttermilk for the regular milk; it will contribute to a delightful tang.
Creative twists
Want to put a spin on this dish? Try adding crumbled turkey sausage for extra protein or incorporating fresh herbs like cilantro or chives for added flavor. You could even experiment with different types of cheese, such as pepper jack for a kick or a sharp cheddar for depth. Additionally, consider mixing in vegetables like diced bell peppers or spinach for a more colorful dish.
Common questions
How long does it take to prepare?
From start to finish, you can expect to spend about 15 minutes of prep and 30–35 minutes baking. In less than an hour, you’ll have a delicious dish ready to enjoy!
Can I use frozen chiles instead of roasted?
Absolutely! Frozen green chiles are a convenient alternative. Just make sure to thaw and chop them before adding them to your mix.
What’s the best way to freeze this cornbread?
Once it has cooled completely, slice the cornbread into pieces and wrap each slice in plastic wrap or aluminum foil. Store them in a freezer-safe container or bag. Enjoy this delicious cornbread on those busy days when you need a quick meal!
With its unbeatable charm and straightforward preparation, Stuffed Peppers Cornbread could easily become your family’s favorite dinner staple. Enjoy the flavors and warmth of homemade comfort food!
