There’s something comforting about the combination of cornbread and stuffed peppers, but when you merge the two, magic happens. Picture yourself slicing into a warm, cheesy slice of stuffed peppers cornbread, where every bite delivers a burst of flavor and nostalgia. This recipe is perfect for those busy weeknights when you crave something hearty yet simple, or for a family brunch that needs a touch of warmth and spice. It’s one of those meals that doesn’t just fill your belly; it fills your heart, too.
Why make this recipe
You might be wondering, why should I give this cornbread dish a try? Well, it’s the epitome of comfort food that combines rich textures and dynamic flavors. It’s quick to cook, budget-friendly, and you probably already have most of the ingredients in your pantry! Whether it’s a laid-back weeknight dinner, a Sunday family gathering, or even a potluck, this dish brings everyone together.
"Absolutely delicious! The gooey cheese combined with the roasted green chiles took our family dinner to a whole new level. Can’t wait to make this again!" – Happy Home Cook
How to make Stuffed Peppers Cornbread
Making this tempting dish is as enjoyable as eating it! The steps are simple yet rewarding, ensuring a delightful cooking experience. Here’s an overview of what you’ll be doing: you’ll prepare your dry and wet ingredients separately, mix them together, fold in some flavorful additions, bake, and then relish the warm, cheesy goodness that awaits. Let’s get into the nitty-gritty!
What you’ll need
To whip up this delightful stuffed peppers cornbread, gather the following ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup milk
- 2 large eggs
- 1/3 cup melted butter or oil
- 1 cup shredded Monterey Jack or mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 cup roasted green chiles (chopped, mild or hot)
- 1/4 cup diced onion (optional)
Feel free to substitute the cheese with your favorites, and if you need it to be gluten-free, use a gluten-free mix!
