Step-by-step instructions

1. Preheat your oven to 375°F (190°C).
2. Slice off the tops of the bell peppers and remove the seeds and membranes inside.
3. If desired, lightly brush the outside of the peppers with olive oil to enhance their flavor and crispness.
4. In a skillet over medium heat, cook the ground beef until it’s nicely browned.
5. Add the finely chopped onion and minced garlic, cooking until softened and aromatic.
6. Stir in the cooked rice, tomatoes, paprika, oregano, salt, and pepper. Cook everything together for about 3–4 minutes until well combined and flavorful.
7. Generously stuff each pepper with the savory meat mixture, placing them upright in a baking dish.
8. Top each filled pepper with shredded mozzarella cheese.
9. Cover the dish loosely with foil and bake for 30 minutes.
10. Remove the foil and bake for an additional 10–15 minutes until the cheese is melted, bubbly, and lightly golden.
11. Garnish with fresh parsley and serve hot.

Best ways to enjoy it

Stuffed peppers can be a meal all on their own, but serving them with a refreshing side salad, roasted vegetables, or garlic bread elevates your dining experience. You could also pair them with a zesty dipping sauce, like ranch or BBQ, for added flavor. Don’t forget to drizzle a bit of balsamic reduction over the top for an elegant touch!

Storage and reheating tips

To keep your leftover stuffed peppers fresh, store them in an airtight container in the fridge. They will last for up to three days. For reheating, simply place them in the microwave for a couple of minutes or pop them back in the oven until heated through.

If you want to prepare these ahead of time, you can freeze them before baking. Just be sure to wrap them well in foil or plastic wrap to prevent freezer burn. When you’re ready to eat, bake them directly from frozen, adding a bit of extra time to the cooking process.

Helpful cooking tips

• Taste the filling: Before stuffing the peppers, give the mixture a taste so you can adjust the seasoning to your liking.
• Pre-cook the peppers: If you prefer softer peppers, you can blanch them in boiling water for 5 minutes before stuffing.
• Add even more veggies: Sneak in some diced celery, zucchini, or spinach into the meat mixture for added nutrition and flavor.

Creative twists

Why not give your stuffed peppers some flair? You can easily switch out the ground beef for turkey, chicken, or even a meat alternative for a vegetarian option. Experiment with different cheeses—try cheddar or pepper jack for a different flavor profile! Adding spices like cumin or chili powder can create a southwest variation that’s equally enjoyable. You can also top with avocado slices or a drizzle of hot sauce for those who like it spicy.

Your questions answered

What is the prep time for stuffed peppers?

Prep time typically takes around 15-20 minutes, with cooking time totaling about 40-45 minutes.

Can I make these ahead of time?

Absolutely! You can assemble the stuffed peppers and store them in the refrigerator or freeze them uncooked. Just add extra baking time if they’re frozen.

What else can I use as a filling?

Feel free to mix things up! Lentils, quinoa, or black beans work wonderfully for a vegetarian version, while different proteins like ground chicken, pork, or even seafood can create unique flavors.

By following this guide, you’ll have a perfect, comforting dish that’s sure to bring smiles to the table. Enjoy your cooking!

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