Step-by-step instructions
- Roast the peppers: Place your poblano peppers over an open flame until the skin is charred. Once charred, place them in a plastic bag for about 10 minutes to steam, then peel off the skin.
- Prep the peppers: Slice each pepper open and remove the seeds. Take care not to tear them too much.
- Stuff them: Fill each pepper generously with your chosen cheese.
- Make the batter: In one bowl, beat the egg whites until stiff peaks form. In another bowl, whisk the yolks with salt until blended.
- Combine: Gently fold the beaten egg whites into the yolk mixture, being cautious not to deflate the whites.
- Fry them up: Heat vegetable oil in a frying pan. Coat each stuffed pepper first in flour, then dip into the egg batter. Fry until golden brown on all sides.
- Serve warm: Drain on paper towels and serve alongside tomato sauce.
Best ways to enjoy it
These stuffed peppers are delightful on their own but can be even more exciting with a few accompaniments. Serve them with a side salad drizzled with a tangy vinaigrette or alongside a bed of rice for a more filling meal. If you want to make it a heartier dish, consider pairing them with creamy guacamole or a zesty salsa.
Storage and reheating tips
If you find yourself with leftovers, there’s no need to worry! To store, place any leftover stuffed peppers in an airtight container and refrigerate. They’ll keep fresh for up to three days. For reheating, you can pop them in the oven at 350°F (175°C) until heated through, which allows them to retain their crispy texture. You can also freeze them; just make sure they are well-wrapped to avoid freezer burn.
Helpful cooking tips
- Roasting tips: If you don’t have an open flame, you can char the peppers under a broiler, just keep a close eye on them to prevent burning.
- Crispy coating: For an even crispier finish, double-dip the peppers in flour and then the egg batter before frying.
- Flavor infusion: Adding spices like cumin or chili powder to the cheese filling can elevate the flavors significantly.
Creative twists
Don’t hesitate to get creative with your stuffed peppers. Try adding ground meat such as seasoned beef or turkey for a meaty version. You can also dip them in a seasoned breading mix for an added crunch, or make them vegetarian by stuffing with quinoa and black beans instead of cheese. Experiment and have fun with different flavor combinations!
Your questions answered
What is the prep time for stuffed peppers?
The total prep time for this delicious stuffed pepper recipe is about 30 minutes, with an additional 10 minutes for cooking if you’re not taking your time with roasting.
Can I use other types of peppers?
Absolutely! While poblano peppers are wonderful, you can substitute with bell peppers, jalapeños, or even hatch peppers for a spicier kick.
How do I make this recipe gluten-free?
To make stuffed peppers gluten-free, simply replace the standard flour with a gluten-free alternative, such as almond flour or a gluten-free all-purpose blend.
Now go ahead, grab those ingredients, and enjoy the mouthwatering experience of making these stuffed peppers!
