Stuffed Potatoes with Duck Confit is one of those dishes that defines comfort food. Picture tender potatoes filled with rich, savory duck confit and caramelized onions. It’s a meal that finds its way into your heart, perfect for chilly evenings when you’re craving something hearty and satisfying. I stumbled upon this recipe during my culinary explorations in the South of France, and it quickly became a beloved favorite at home.
Why you’ll love this dish
This recipe brings together bold flavors and simple ingredients, making it an unbeatable choice for a cozy night in. The combination of creamy potato with the tender confit and flavorful onion is simply divine. Plus, it’s versatile enough to serve as a weeknight dinner, an enticing option for a family brunch, or even a standout dish at festive gatherings.
"Absolutely scrumptious! The duck confit takes the potatoes to a whole new level. I served it for my family brunch last week, and it was a hit!" – Amanda, home cook
Preparing Stuffed Potatoes with Duck Confit
Creating these stuffed potatoes is straightforward, taking you from prep to plate with ease. Here’s a quick overview of the process: you’ll start by boiling the potatoes until they’re soft. While they cool, you’ll sauté onions until they’re translucent, then mix them with shredded duck confit and the potato flesh. The last step involves stuffing the potatoes and baking them until golden brown. It’s as delicious as it is simple!
What you’ll need
To make this dish, gather the following ingredients:
- 2 cuisses confites de canard fermier des Landes
- 4 grosses pommes de terre
- 1 oignon moyen
If you’re looking for substitutions, you can use store-bought duck confit, or swap the potatoes for sweet potatoes for a different flavor profile.
