Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened cream cheese, chopped spinach, minced garlic, shredded mozzarella or parmesan, softened butter, salt, black pepper, and red pepper flakes if you’re looking for a kick.
- Rub olive oil over the salmon fillets and season generously with salt, black pepper, paprika, garlic powder, onion powder, and Cajun seasoning.
- Using a sharp knife, carefully cut a pocket into each salmon fillet and fill them with the creamy mixture.
- Place the stuffed salmon on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the salmon flakes easily with a fork.
- Serve hot, garnished with a sprinkle of fresh herbs if desired.
Best ways to enjoy it
When it comes to serving stuffed salmon, creativity is your best friend! Consider pairing it with a fresh green salad adorned with a lemon vinaigrette for a light, refreshing contrast. Alternatively, roasted asparagus or creamy mashed potatoes can complement the richness of the fish beautifully. For an elegant touch, garnish with lemon wedges and a sprinkle of fresh herbs like dill or parsley.
Storage and reheating tips
To keep your leftover stuffed salmon as fresh as possible, store it in an airtight container in the refrigerator. It will last for 2–3 days. For reheating, the oven is your best bet—reheat at 350°F (175°C) for about 15 minutes, ensuring you don’t dry out the salmon. If you need to keep it longer, you can freeze the unbaked stuffed salmon for up to a month! Just make sure to wrap it tightly in plastic wrap and aluminum foil.
Helpful cooking tips
Here are a few extra tips to ensure your stuffed salmon turns out perfectly!
- Choose fresh salmon with a vibrant color and a mild ocean scent for the best flavor.
- For a healthier twist, try replacing the cream cheese with Greek yogurt; just keep in mind the texture and flavor will change slightly.
- If you’re short on time, opt for pre-washed spinach and pre-minced garlic to cut down on prep time.
Creative twists
While this recipe is delightful as is, there are numerous creative variations to explore!
- Try adding sun-dried tomatoes or artichokes to the filling for Mediterranean flair.
- For a spicy kick, incorporate diced jalapeños or a splash of hot sauce into the cream cheese mixture.
- Consider serving the salmon over a bed of quinoa for a more wholesome, grain-forward meal.
Your questions answered
What is the prep time for stuffed salmon?
The total prep time is about 10 minutes, making it a quick option for busy weeknights.
Can I use frozen salmon fillets?
Absolutely! Just ensure they are fully thawed before preparing the recipe for even cooking.
Is it safe to reheat salmon multiple times?
It’s best to reheat salmon only once after cooking to maintain flavor and texture, and always ensure it’s heated all the way through to 145°F (63°C) for safety.
With its creamy filling and flavorful seasonings, this stuffed salmon recipe is bound to become a staple in your kitchen! Whether you’re looking to impress dinner guests or simply treat yourself to a delicious meal, it’s an easy and satisfying choice. Happy cooking!
