Step-by-step instructions
Preheat your oven to 400°F (200°C). Wash the sweet potatoes thoroughly, prick them with a fork, and brush lightly with olive oil. Bake for 40 to 50 minutes, or until they’re tender.
While the potatoes are baking, heat a tablespoon of olive oil in a skillet over medium heat. Sauté the diced onion until it becomes translucent. Add the minced garlic and chopped spinach, cooking until the spinach is wilted. Remove it from heat and mix in the feta, salt, and pepper.
After the sweet potatoes are done, slice them lengthwise and gently scoop out a bit of the flesh to create a cavity. Fill each potato with the spinach and feta mixture.
In a small saucepan, melt the butter, then stir in the lemon juice, parsley, thyme, and a pinch of salt to create the drizzle. Drizzle this delicious mixture over the stuffed sweet potatoes.
For a finishing touch, garnish with extra crumbled feta or herbs if desired.
Best ways to enjoy it
To serve these Spinach & Feta Stuffed Sweet Potatoes, place them on a colorful plate garnished with fresh herbs for a vibrant touch. They go wonderfully alongside a simple green salad or grilled vegetables. You can even top them with a dollop of Greek yogurt or a sprinkle of chili flakes for an extra kick!
How to store
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave or bake them at 350°F (175°C) until heated through. If you want to freeze the stuffed sweet potatoes, wrap them tightly and store them for up to 2 months. Just be mindful to let them cool completely before freezing for the best results.
Helpful cooking tips
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size for even cooking.
- Prep ahead: You can prepare the stuffing in advance and simply fill and bake the sweet potatoes when you’re ready.
- Add a crunch: For added texture, consider topping your stuffed potatoes with chopped nuts or seeds before serving.
Creative twists
Looking to change things up? Here are a few variations you might enjoy:
- Spicy addition: Add some red pepper flakes or chopped jalapeños to kick up the heat in the filling.
- Herb variations: Experiment with different herbs such as basil or oregano for a unique flavor profile.
- Switch the cheese: Try substituting goat cheese for feta for a creamier texture.
FAQs
How long does it take to make Spinach & Feta Stuffed Sweet Potatoes?
From start to finish, the recipe takes about an hour, including the baking time for the sweet potatoes.
Can I make this recipe ahead of time?
Absolutely! You can prepare the filling and bake the sweet potatoes a day in advance to keep things easy on a busy night.
Is this recipe suitable for vegetarians?
Yes, this dish is vegetarian-friendly and packed with nutrients, making it a great choice for anyone looking to enjoy a meatless meal.
Whether you’re looking for a wholesome dish to nourish your family or a way to impress guests at a dinner party, Spinach & Feta Stuffed Sweet Potatoes with Lemon Herb Butter Drizzle checks all the boxes!
