Step-by-step instructions

1. Preheat your oven: Start by preheating your oven to 400°F (200°C).
2. Bake the sweet potatoes: Pierce the sweet potatoes with a fork and place them on a baking sheet. Bake for about 45 to 60 minutes, or until tender.
3. Prep the filling: While the sweet potatoes are baking, heat olive oil in a skillet over medium heat. Sauté chopped onion until it becomes translucent.
4. Add garlic and mushrooms: Stir in minced garlic, followed by sliced mushrooms, cooking until they soften and begin to brown.
5. Incorporate spinach and seasoning: Next, add the fresh spinach and chopped rosemary. Cook until the spinach wilts, then season with salt and pepper. Remove from heat and fold in crumbled feta cheese.
6. Stuff the sweet potatoes: Once the sweet potatoes have cooled slightly, slice them in half lengthwise and scoop out some flesh to create room for filling. Spoon the spinach and mushroom mixture into each half.
7. Make the sauce: In a separate bowl, whisk together yogurt, lemon juice, minced garlic, salt, and pepper.
8. Serve: Drizzle the lemon garlic yogurt sauce over the stuffed sweet potatoes before serving warm.

Best ways to enjoy it

These stuffed sweet potatoes are as versatile as they are delicious. You can serve them alongside a fresh green salad for a light meal or pair them with roasted vegetables for something heartier. They also make excellent leftovers for lunches. A sprinkle of additional feta or a dash of chili flakes can elevate your dish if you’re in the mood for added flavors.

Storage and reheating tips

To keep your stuffed sweet potatoes fresh, store any leftovers in an airtight container in the refrigerator. They should stay good for about 3 to 4 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until warmed through. You could also microwave them, although the oven will keep the filling from becoming soggy.

Helpful cooking tips

1. Don’t rush the baking: Allow the sweet potatoes to bake thoroughly—this ensures they are soft enough to easily scoop out some flesh to make room for the stuffing.
2. Flavor bonanza: Try adding different herbs such as thyme or basil for a unique twist.
3. Prep ahead: You can prepare the filling the day before, making weeknight cooking a breeze. Simply reheat the filling before stuffing the sweet potatoes.

Creative twists

Feel free to get creative with the fillings! Consider adding different vegetables like zucchini or bell peppers, or switch up the cheese to a sharp cheddar or a pepper jack for some spice. For a touch of creaminess, you can mix in some cream cheese with the feta, or for a vegan version, replace it with your favorite dairy-free cheese.

FAQs

What is the prep time for this stuffed sweet potato recipe?

Prep time is typically around 15 minutes, but you’ll want to account for the baking time of 45 to 60 minutes.

Can I use other vegetables in the filling?

Absolutely! You can experiment with veggies like kale, bell peppers, or even cooked, shredded chicken for added protein.

How can I make this dish gluten-free?

This recipe is naturally gluten-free, as sweet potatoes and the other ingredients used (vegetables, yogurt) do not contain gluten.