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Imagine biting into a warm, fluffy waffle, only to discover a sweet, creamy filling nestled inside. That, dear friends, is the magic of stuffed waffles! This delightful treat combines the comforting texture of a traditional waffle with an exciting surprise. Perfect for brunch, dessert, or even a special breakfast, stuffed waffles are a culinary adventure waiting to happen. They’re sure to become a family favorite in no time!
Why you’ll love this dish
What makes stuffed waffles truly special is their versatility and the joy they bring. Whether you’re hosting a family brunch, celebrating a special occasion, or simply craving something sweet, these waffles fit the bill perfectly. They are quick to whip up, budget-friendly, and totally kid-approved! You can choose from a range of fillings like vanilla pastry cream or caramel spread, making every batch a unique experience.
“These stuffed waffles were a hit at our Sunday brunch! Everyone loved choosing their own filling. We’ll definitely make them again!” — Happy Cook
Preparing Stuffed Waffles
Creating stuffed waffles is an enjoyable process that’s easy to master. Before we dive into the ingredients, here’s a brief overview of the steps:
- Activate the yeast in warm milk.
- Combine the dry ingredients with eggs and melted butter.
- Knead the mixture until smooth.
- Allow the dough to rest and rise.
- Bake the waffles in the iron.
- Slice them open and fill with your choice of deliciousness.
- Seal them up and serve warm.
Now, let’s gather what you’ll need for this scrumptious treat!
Key ingredients
To make these delightful stuffed waffles, here’s what you’ll need:
- 500 g All-purpose flour
- 2 Eggs
- 250 ml Milk
- 150 g Butter (melted)
- 100 g Sugar
- 10 g Active dry yeast
- 1 tsp Salt
- 300 g Vanilla pastry cream or caramel spread (Feel free to substitute with chocolate spread or fruit preserves if you like!)
