Step-By-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground sausage, herbed stuffing mix, and shredded cheddar cheese.
- Mix well until everything is thoroughly combined.
- Shape the mixture into small balls, about 1 inch in diameter.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
- Serve warm and enjoy!
Best Ways to Enjoy It
Serving these Stuffing Sausage Balls can be just as fun as making them! Present them on a festive platter, perhaps garnished with fresh herbs for a pop of color. They’re excellent as an appetizer or snack but can also serve as a main dish when paired with a side salad and some dipping sauces like mustard or ketchup. Consider serving them alongside roasted vegetables or creamy mashed potatoes for a hearty meal!
How to Store & Freeze
If you happen to have leftovers (which is rare!), you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10 minutes until warmed through.
For longer storage, you can freeze the uncooked sausage balls. Just shape them and place them on a baking sheet to freeze individually before transferring to a freezer-safe bag. When you’re ready to enjoy them, bake directly from the freezer, adding a few extra minutes to the cooking time.
Helpful Cooking Tips
- Prepping Ahead: You can prepare the sausage ball mixture in advance and refrigerate it for a few hours or overnight before baking.
- Grease-Free Cooking: Using parchment paper on your baking sheet will help prevent sticking and make cleanup a breeze!
- Uniform Size: To ensure even cooking, try using a small cookie scoop to portion your sausage balls.
Creative Twists
Want to switch things up? Here are some fun variations to try with your Stuffing Sausage Balls:
- Cheese Choices: Experiment with different types of cheese, such as pepper jack for a little heat or feta for a tangy twist.
- Additional Flavors: Toss in fresh herbs like parsley or thyme for added flavor.
- Dietary Swaps: For a gluten-free option, seek out gluten-free stuffing mixes and sausage.
FAQs
How long does it take to prepare Stuffing Sausage Balls?
The prep time is about 10-15 minutes, and they take 20-25 minutes to bake, so you’ll have them ready in under an hour!
Can I use a different type of sausage?
Absolutely! Feel free to use pork sausage, turkey sausage, or even a plant-based sausage if you prefer.
How can I tell when they are done?
They should be golden brown on the outside and cooked through. You can also use a meat thermometer—aim for an internal temperature of 160°F (71°C).
These Stuffing Sausage Balls are not only delicious but also a fantastic addition to any gathering. Whether you’re serving them as a party snack or a filling dish, they’re sure to be a crowd-pleaser!
