Step-by-step Instructions
- Preheat the oven to 325°F (163°C).
- In a medium bowl, combine the sugar cookie crumbs with the melted butter, stirring until the mixture is evenly moistened.
- Press the crumb mixture firmly into the bottom of a 9-inch springform pan to establish a solid crust.
- In a large mixing bowl, beat the softened cream cheese together with the granulated sugar until the mixture is smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition to ensure everything is well incorporated.
- Stir in the vanilla extract, sour cream, flour, and almond extract (if using) until just combined. Be careful not to overmix!
- Pour the cream cheese mixture over the prepared crust and smooth the top with a spatula.
- Bake for 55-65 minutes, watching for the center to set but remain slightly jiggly.
- Turn off the oven and let the cheesecake cool inside with the door slightly ajar for about 1 hour.
- Once cooled, remove the cheesecake from the oven and let it reach room temperature before refrigerating for at least 4 hours or overnight.
- Before serving, sprinkle additional sugar cookie crumbs on top for that finishing touch.
Best Ways to Enjoy It
When it’s time to serve, consider garnishing your Sugar Cookie Cheesecake with fresh berries or whipped cream, which would add a delightful freshness. Alternatively, a drizzle of chocolate sauce can elevate this dessert to another level! Pair it with a cup of hot coffee or chai tea for a cozy dessert experience.
Keeping Leftovers Fresh
To store your Sugar Cookie Cheesecake, place it in an airtight container and refrigerate. It will keep well for up to a week, though you might find it’s gone much sooner! If you want to enjoy it later, you can also freeze slices—just wrap them tightly in plastic wrap and then place them in a freezer-safe container. When you’re ready for a slice, simply thaw it in the refrigerator overnight.
Helpful Cooking Tips
- Make sure your cream cheese is at room temperature for easy blending.
- Don’t rush the cooling process! Leaving the cheesecake in the oven with the door ajar helps prevent cracking.
- If you want a firmer cheesecake, reduce baking time by a few minutes and always check with a toothpick: it should come out clean.
Creative Twists
Feel free to experiment with this recipe by adding different flavors. Want a chocolate version? Fold in some cocoa powder to the cream cheese mixture! Or, for a fruity twist, incorporate pureed strawberries or raspberries into the filling. The possibilities are endless.
FAQs
What’s the prep time for Sugar Cookie Cheesecake?
Prep time is roughly 20-25 minutes, and then it requires at least 4 hours to chill—so plan accordingly!
Can I use store-bought sugar cookies?
Absolutely! There’s no shame in using pre-made sugar cookies for the crust. Just crush them finely for the best results.
How do I know when the cheesecake is done baking?
The center should be slightly jiggly but set, and the edges will look firm. If you’re unsure, a toothpick inserted into the center should come out mostly clean.
Enjoy creating this delightful dessert that’s sure to become a cherished favorite in your recipe collection!
