Directions to Follow

1. In a large saucepan, combine the diced apples, water, and lemon juice over medium-high heat.
2. Cook for about 15-20 minutes, stirring occasionally, until the apples become tender.
3. Stir in the ground cinnamon, nutmeg, cloves, and vanilla extract. Mix well to combine all flavors.
4. If you prefer a thicker consistency, add the chia seeds and continue to cook for an additional 5 minutes.
5. Remove from heat and allow the mixture to cool slightly before transferring it to sterilized jars.
6. Let it cool completely before sealing the jars. Store them in the refrigerator for later use.

Best Ways to Enjoy It

This Sugar-Free Apple Cinnamon Jam is not just for spreading on bread! Try pairing it with warm pancakes or as a topping for Greek yogurt for a delicious breakfast. You can also use it within baked goods, like muffins or tarts, or swirl it into oatmeal for a comforting morning bowl.

How to Store

To keep your jam fresh, store it in sterilized, airtight jars in the refrigerator. It can last up to two weeks when properly stored. If you want to keep it longer, consider freezing it! Just make sure to leave some space in the jars as the jam expands when frozen.

Helpful Cooking Tips

• Choose your apples wisely: Varieties like Granny Smith or Honeycrisp provide a nice balance of sweetness and tartness.
• For a touch of color and added flavor, try adding a splash of apple cider.
• Adjust the spices to your liking if you prefer a spicier jam or less pronounced flavors.

Creative Twists

Feel free to experiment with different flavor combos! You might add ginger for a zesty kick, or even swap the apples for pears for a delightful twist. Adding a splash of bourbon or rum during cooking can bring a sophisticated depth to your jam that adults will love.

FAQ

How long does it take to make Sugar-Free Apple Cinnamon Jam?

This recipe takes about 30 minutes from start to finish, making it a quick option for homemade preserves.

Can I use frozen apples?

Yes, frozen apples can be used, although the texture might differ slightly after cooking.

How long can I store the jam?

When refrigerated in sealed jars, your Sugar-Free Apple Cinnamon Jam can last for up to two weeks. For longer storage, freeze it in airtight containers.

Embrace the flavors of the season with this easy and delightful Sugar-Free Apple Cinnamon Jam! It’s not just a recipe; it’s a way to savor the sweet moments in life.