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Chia seed pudding has found its way into breakfast menus across the globe. It’s not just a fad; this nutrient-packed dish checks all the boxes for a healthy start to your day. My journey with this Sugar-Free Chia Seed Breakfast Pudding began when I was searching for a convenient yet nutritious option that would keep me satiated without the added sugars. It’s quick to prepare and perfect for busy mornings or a leisurely weekend brunch. Plus, who can resist that creamy texture loaded with fresh fruits?

Why you’ll love this dish

There are numerous reasons to delve into this delectable recipe. First and foremost, it’s entirely sugar-free, making it an excellent choice for those keeping an eye on their sugar intake. The combination of chia seeds and almond milk creates a filling meal that’s high in omega-3 fatty acids, protein, and fiber. It’s also budget-friendly, using simple ingredients you might already have in your pantry. Whether you’re meal-prepping for the week or looking for a quick, healthful breakfast before heading out the door, this recipe fits the bill perfectly.

“I made this chia pudding for breakfast this week, and my kids loved it! Easy to customize with different fruits every day. I’ll be making this regularly!” — A happy home cook

Preparing Sugar-Free Chia Seed Breakfast Pudding

Making this delightful pudding is a breeze! Here’s what you need to know: you’ll whisk together chia seeds, almond milk, vanilla extract, and your preferred sweetener until smooth. After letting the mix sit for a few minutes to absorb, refrigerate it to thickening overnight. Finally, you’ll add your favorite fresh fruits before enjoying this light yet satisfying breakfast.

What you’ll need

  • 1/4 cup chia seeds
  • 1 cup unsweetened almond milk (or any plant-based milk)
  • 1/2 teaspoon vanilla extract
  • Sweetener of choice (e.g., stevia, monk fruit, or erythritol, to taste)
  • Fresh fruits for topping (e.g., berries, banana, or mango)

Feel free to swap ingredients as needed. For instance, coconut milk could add a tropical twist, and sweeteners can be adjusted according to your preference.

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