Sugar-free condensed milk is a great alternative for those looking to enjoy a sweet treat without the added sugar. This recipe is simple and quick to make, providing a luscious, creamy texture that can be used in many desserts.

Why make this recipe

Making your own sugar-free condensed milk allows you to control the ingredients and keep your sugar intake low. It’s perfect for people on a low-carb or sugar-free diet, and it can be used in various desserts and coffee drinks. Plus, it’s easy to prepare and tastes delicious!

How to make Sugar-Free Condensed Milk

Ingredients:

• 1 cup unsweetened almond milk
• 2/3 cup erythritol or other sugar substitute
• 1 tablespoon vanilla extract

Directions:

1. In a saucepan over medium heat, combine almond milk and erythritol.
2. Stir continuously until the erythritol is dissolved.
3. Bring the mixture to a low simmer and let it cook for about 30-40 minutes, stirring occasionally, until it thickens.
4. Remove from heat and stir in the vanilla extract.
5. Let it cool and store in an airtight container in the refrigerator.

How to serve Sugar-Free Condensed Milk

You can serve sugar-free condensed milk in various ways. It works wonderfully in coffee, tea, or smoothies. It’s also great as a base for desserts like ice cream, puddings, or trifles. Just pour it over your favorite dishes to add a creamy sweetness.

How to store Sugar-Free Condensed Milk

To store your sugar-free condensed milk, let it cool completely after making it. Then, transfer it to an airtight container and keep it in the refrigerator. It should stay fresh for about one week. Always give it a good stir before using, as it may thicken slightly in the fridge.

Tips to make Sugar-Free Condensed Milk

• Make sure to stir the mixture continuously when heating to prevent it from burning.
• If you like a thicker consistency, let it simmer a bit longer.
• Taste the mixture while cooking and adjust the sweetness to your liking by adding more erythritol if necessary.

Variation

You can experiment with different nut milks, such as coconut milk or cashew milk, for a unique flavor. Adjust the sweetness level to match your preference, and feel free to infuse with other extracts, like almond or hazelnut, for added depth.

FAQs

1. Can I use a different sweetener?
Yes, you can use other sugar substitutes like stevia or monk fruit, but you may need to adjust the quantity based on their sweetness levels.

2. How long does it take to make?
The entire process takes about 30-40 minutes for cooking, plus cooling time.

3. Can I freeze sugar-free condensed milk?
Yes, you can freeze it. Just make sure to store it in a freezer-safe container. It may change texture slightly when thawed, but it will still be usable.