Directions to follow
- Preheat your oven to 225°F and line two baking sheets with parchment paper.
- Beat the egg whites with the cream of tartar on medium speed until soft peaks form, which should take about 3–4 minutes.
- Gradually add the powdered Allulose, one tablespoon at a time while continuing to beat.
- Increase the speed to high and whip until stiff, glossy peaks form, approximately 3–4 minutes.
- Stir in the vanilla extract and food coloring if you’re using it.
- Transfer the meringue to a piping bag fitted with a large star tip. Pipe tall spiral ‘tree’ shapes onto the lined baking sheets, leaving some space between each.
- Bake at 225°F for 75 minutes, until the cookies are dry to the touch.
- Turn off the oven, keep the door closed, and let the cookies cool inside for about 30 minutes.
- Remove them and cool fully at room temperature for about 15 minutes before serving or storing.
Best ways to enjoy it
These charming Sugar-Free Tree Meringue Cookies are delightful on their own or can be paired with various treats. Try serving them with a luscious sugar-free chocolate dip, or place them atop a scoop of vanilla ice cream for a festive sundae. They can also be a lovely addition to a dessert platter alongside fresh fruits or even a cheese board for a surprising sweet touch.
How to store
To keep your cookies fresh, store them in an airtight container at room temperature. They will maintain their crispness for up to a week. If you want to keep them even longer, freeze them in a single layer in a zip-top bag. Just remember to let them thaw at room temperature when you’re ready to enjoy them again!
Pro chef tips
For the best results, use room temperature egg whites—the warmer they are, the easier they’ll whip up to stiff peaks. Ensure your mixing bowl and beaters are completely clean and dry, as any oil or grease can prevent the egg whites from rising. If you’re adventurous, consider adding a hint of mint extract for a seasonal twist!
Creative twists
Why stop at green food coloring? You can experiment with different colors and flavors, perhaps red or blue for vibrant holiday displays or even add a dash of cocoa powder for a chocolatey version. Consider topping with a sprinkle of crushed sugar-free candies or drizzling with sugar-free chocolate after they cool for an extra touch.
FAQ
How long do the cookies take to make?
Overall, from start to finish, you can expect to spend about 1.5 to 2 hours on these cookies, including baking and cooling time.
Can I substitute Allulose with another sweetener?
Yes, other sugar substitutes like erythritol or monk fruit can work, but be aware they may alter the texture slightly. It’s best to use powdered versions for meringue.
How should I store these cookies if I make them ahead of time?
Keep them in an airtight container at room temperature or freeze them for longer storage. Just make sure they have completely cooled down before sealing them up to maintain their crunchiness.
With these delightful Splash-Free Tree Meringue Cookies, your next celebration is not only going to be sweet but also wonderfully guilt-free. Happy baking!
