Step-by-Step Instructions
Follow these easy steps for delicious sugar-free oatmeal cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the mashed bananas, creamy peanut butter, vanilla extract, and rolled oats.
- Use a mixer to blend until well-combined.
- Gently fold in your choice of sugar-free chocolate chips or cacao nibs.
- Using your hands, shape about 15 small cookie balls and place them evenly spaced on the prepared baking sheet. Flatten each ball slightly with your palm.
- Bake for 10-12 minutes, or until the edges start to turn golden.
- Allow the cookies to cool on a wire rack, then transfer to an airtight container and store in the fridge for up to five days.
Best Ways to Enjoy Them
These oatmeal cookies are delicious on their own, but you can elevate the experience by pairing them with some fresh fruit or a dollop of Greek yogurt. For a cozy treat, warm them slightly and spread a thin layer of almond butter on top. They also make a perfect side for your morning coffee or tea.
Keeping Leftovers Fresh
To keep your cookies delicious and fresh, store them in an airtight container in the fridge. They will last up to five days, but I doubt they’ll last that long—they’re too good to resist! If you want to enjoy them for longer, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a zip-top bag once they are frozen solid. This way, you can enjoy a guilt-free treat any day of the week!
Extra Advice
One of the keys to perfect oatmeal cookies is using very ripe bananas. The riper they are, the sweeter your cookies will be. Also, if you want a chewier texture, let the dough sit for a few minutes before baking. This allows the oats to absorb some moisture, resulting in a cookie that’s soft yet hearty.
Creative Twists
Feeling adventurous? Try these variations to mix things up!
- Add a teaspoon of cinnamon or a pinch of nutmeg for a warm spice flavor.
- Swap out the chocolate chips for dried fruits like cranberries or raisins.
- Experiment with add-ins such as chopped nuts or seeds for an extra crunch.
Common Questions
How long does it take to prepare these cookies?
From start to finish, you can whip up these cookies in about 25 minutes, including baking time!
Can I use different nut butters?
Yes! Feel free to substitute peanut butter with almond, cashew, or sunflower seed butter if you have dietary restrictions or preferences.
How should I store the cookies?
Store your cookies in an airtight container in the fridge for up to five days—or freeze them for longer storage, as mentioned above.
By choosing these sugar-free oatmeal cookies, you’re not only treating yourself but also maintaining a balanced diet. Enjoy baking and savor every bite of this guilt-free indulgence!
