Directions to follow
- Fill a 5 to 6 quart stockpot about ⅔ full with water and bring to a boil over medium-high heat.
- Once boiling, add the dry Rotini pasta and 1 tablespoon kosher salt to the pot.
- Cook the pasta according to the package directions until al dente.
- Drain the pasta in a colander and rinse it under cold water to stop the cooking process. Make sure it’s well drained.
- In a large bowl, combine the drained pasta with the halved cherry tomatoes, diced mini cucumbers, and the diced red, orange, and yellow bell peppers. Stir well to combine.
- Gently fold in the crumbled feta cheese, careful not to overmix yet.
- In a separate small mixing bowl, whisk together the extra virgin olive oil, freshly squeezed lemon juice, Dijon mustard, minced basil, minced garlic, kosher salt, and fresh cracked black pepper until the dressing is well incorporated.
- Drizzle the dressing over the pasta salad and toss everything together with salad tongs until the pasta and veggies are completely coated before serving.
Best ways to enjoy it
Serving Summer Pasta Salad can be as simple or as elegant as you like. For a casual affair, serve it in a big bowl with a ladle and allow guests to help themselves. Alternatively, plate the salad artistically in individual bowls, garnished with additional fresh basil or lemon wedges to enhance the presentation. This salad pairs beautifully with grilled meats, garlic bread, or even on its own as a light lunch.
Keeping leftovers fresh
Storing leftover Summer Pasta Salad is a cinch! Place any remaining salad in an airtight container and refrigerate. It’s best enjoyed within 3-5 days. To keep it fresh and minimize the sogginess of the ingredients, consider adding the dressing just before serving if you’re storing leftovers.
Helpful cooking tips
To elevate your pasta salad, try these helpful tips! First, using high-quality olive oil will enhance the flavor of your dressing. Also, letting the salad sit for about 30 minutes before serving allows the flavors to meld beautifully. Don’t hesitate to add other ingredients you love, like olives, artichoke hearts, or even some grilled chicken for extra protein.
Creative twists
Looking to spice things up? Consider some fun variations of this recipe! You can substitute whole wheat or gluten-free pasta for different dietary needs. Experiment with different cheeses like goat cheese or mozzarella for a unique twist, or add a splash of balsamic vinegar for an unexpected depth of flavor. You could even mix in some roasted vegetables for a smokier taste!
FAQs
What is the prep time for Summer Pasta Salad?
Prep time is approximately 15 minutes, and cook time will take an additional 10-12 minutes.
Can I make this pasta salad ahead of time?
Absolutely! This salad can be prepared a few hours in advance. Just keep the dressing separate until closer to serving to maintain the crunchy texture of the vegetables.
What other vegetables can I use in this salad?
Feel free to substitute with whatever fresh veggies you have on hand. Zucchini, broccoli florets, or roasted corn all make great additions!
Dive into this delightful Summer Pasta Salad for your next outdoor gathering, and let the compliments roll in!
