Step-by-step instructions

1. Start by seasoning the chicken breasts with salt and black pepper.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the chicken and cook for about 6-7 minutes per side, until golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside.
4. In the same skillet, add minced garlic and chopped sun-dried tomatoes, sautéing for about 1 minute to bring out their flavors.
5. Pour in the heavy cream and sprinkle in the Parmesan cheese, stirring until the mixture comes to a gentle simmer.
6. Return the chicken back to the skillet, allowing it to soak in the creamy sauce, and cook for an additional 2-3 minutes to heat through.
7. Finish with a sprinkle of Italian seasoning and a garnish of fresh basil before serving.

Best ways to enjoy it

Serving Creamy Sun-Dried Tomato Chicken is all about creativity. Consider plating it over a bed of fluffy pasta or creamy polenta to soak up the luxurious sauce. You can even serve it alongside steamed vegetables for a lighter option or a crisp salad to balance the richness of the dish.

Storage and reheating tips

Leftovers? No problem! To keep your Creamy Sun-Dried Tomato Chicken fresh, store it in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, simply warm it on the stove over low heat, stirring gently to maintain creaminess. For longer storage, this dish can be frozen for up to 3 months—just be sure to let it cool completely before transferring it to a freezer-safe container.

Helpful cooking tips

Here are some pro tips to elevate your dish:

• For a pop of freshness, stir in a splash of lemon juice before serving.
• If you enjoy a bit of heat, add crushed red pepper flakes to the sauce while it simmers.
• Don’t skip the fresh basil garnish; it adds a beautiful touch and a burst of flavor!

Creative twists

Feel free to experiment with this recipe! You could add spinach or artichoke hearts into the sauce for additional texture and health benefits. Consider using other types of cheese like feta for a tangy note, or even make it lighter with Greek yogurt as a substitute for heavy cream.

Your questions answered

What is the prep time for this recipe?

The prep time for Creamy Sun-Dried Tomato Chicken is about 10 minutes, and the cooking time is around 20 minutes. So, you can have this dish ready in 30 minutes!

Can I substitute the heavy cream?

Yes! You can use half-and-half or even coconut cream for a dairy-free option. Keep in mind that the texture and flavor might change slightly.

How do I know when the chicken is cooked through?

The chicken is perfectly cooked when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer to ensure accuracy.

Now you have everything you need to create this delicious Creamy Sun-Dried Tomato Chicken with Parmesan. Enjoy every bite!

Related posts:

Bruschetta Chicken Pasta Million Dollar Ravioli Casserole Chicken Scampi with Garlic Parmesan Rice Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Creamy Tuscan Salmon Recipe Slow Cooker Olive Garden Pasta and Beans