Directions to follow
Ready to dive in? Let’s get cooking! Here’s how to create this impressive breakfast:
- Start by seasoning the ribeye steak with salt and pepper. Grill or pan-sear it to your desired doneness, around 4-5 minutes on each side for medium rare.
- In a skillet, melt a tablespoon of butter over medium heat. Scramble the eggs with the cheese until they’re cooked through and fluffy.
- Prepare the grits by following the package instructions. This usually requires boiling water and stirring in the grits until thickened.
- For the pancakes, mix the pancake mix with milk until smooth. Cook on a griddle until bubbly, then flip and cook until golden brown.
- On a large plate, serve your perfectly cooked steak alongside the cheesy scrambled eggs, grits, and crispy pancakes. Don’t forget to drizzle the pancakes with maple syrup!
Best ways to enjoy it
Presentation matters! For the best experience, serve each component on a large platter, showcasing the vibrant colors of your breakfast. You might consider garnishing with fresh herbs or even some seasonal fruit on the side, like berries or sliced bananas, to enhance the sweetness of the pancakes. Enjoy with a steaming cup of coffee or your favorite juice!
How to store
If you find yourself with leftovers — a rare occurrence with this meal, but it could happen! — store them in airtight containers. The steak, eggs, and pancakes can be refrigerated for up to three days. Reheat gently in the microwave or on the stovetop to avoid drying everything out.
When it comes to grits, follow package instructions for reheating; they can often thicken up in the fridge, so adding a splash of water or milk while reheating helps restore the creamy texture.
Helpful cooking tips
Here are some insider tips to elevate your Sunday breakfast:
- For perfectly cooked steak, allow it to rest for about five minutes after cooking. This allows the juices to redistribute, offering a more tender bite.
- Avoid overcooking your eggs; a touch of cream or milk can help keep them soft and silky.
- If you want extra fluffy pancakes, let the batter rest for a few minutes before cooking. This helps develop the gluten and results in lighter pancakes.
Creative twists
Feel free to get creative with this basic recipe! Add chopped vegetables or herbs to the eggs for extra flavor, or experiment with different types of cheese. For the pancakes, try adding mashed bananas or blueberries into the batter. If you’re feeling adventurous, switch up the syrup with fruit compote or honey for a unique twist!
Common questions
What’s the prep time for this recipe?
You should budget about 20 minutes for preparation and about 20-30 minutes for cooking, depending on how you like your steak!
Can I use different cuts of steak?
Absolutely! While ribeye is rich and flavorful, cuts like sirloin or filet mignon also work well, though you may need to adjust cooking times depending on thickness.
What’s the best way to store leftovers?
Store leftovers in separate airtight containers in the refrigerator for up to three days. For longer storage, freeze items individually but note that the texture might be affected when reheated.
Now, gather your family around the breakfast table and dig in!
