Step-by-Step Instructions

1. Oven-Roasted Chicken Leg Quarters: Start by patting dry the chicken. Rub it with olive oil or melted butter, then season liberally with Chef Bae Seasoning and black pepper. Bake at 400°F for 45-55 minutes until the chicken is golden and the juices run clear. For an extra crispy skin, broil for 3-5 minutes at the end.

2. Creamy Mashed Potatoes & Gravy: Boil the cubed russet potatoes in salted water until they’re fork-tender. Drain them, then mash with butter and warm milk. Season with Chef Bae before serving piping hot with gravy poured in the center.

3. Southern Cabbage: In a skillet, cook the chopped bacon until it’s slightly crisp. Add the sliced onions and sauté until they soften. Stir in the chopped cabbage and butter, seasoning with Chef Bae and pepper to taste. Cover, allowing it to cook down until tender yet still with a bit of bite.

4. Buttery Corn: Heat the corn in a saucepan with a tablespoon of butter until hot. Lightly season with Chef Bae Seasoning and serve warm.

5. Southern Cornbread: Preheat your oven to 375°F. In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. In another bowl, mix together milk, eggs, melted butter, and oil. Combine the wet and dry ingredients without overmixing. Pour into a greased pan and bake for 18-22 minutes for muffins or 25-30 minutes for a pan until golden. Brush with melted butter while warm.

How to Serve Sunday Dinner Comfort Plate Recipes

To create an inviting plate, start with a juicy chicken leg quarter as the centerpiece. Add a generous scoop of creamy mashed potatoes with a glistening pool of gravy next to it. Then, pile on the sautéed cabbage and serve a side of buttery corn. Finally, place a warm slice or muffin of cornbread to round out the meal. Garnish with a sprinkle of fresh herbs to bring a pop of color. Pair with a robust iced tea or homemade lemonade for a true southern experience!

Storage and Reheating Tips

Storing leftovers is easy! Allow the food to cool down, and then transfer it into airtight containers. The chicken can be refrigerated for up to 3-4 days, while the sides will stay fresh for about the same time. If you want to freeze any components, like cornbread or the cabbage, make sure they’re in sealed bags to avoid freezer burn. For reheating, the oven is your best option, maintaining the crispy exterior of the chicken and ensuring everything warms evenly.

Helpful Cooking Tips

• For even juicier chicken, marinate the leg quarters in the olive oil and Chef Bae seasoning for a few hours or overnight.
• Use a potato masher or even a ricer for creamier mashed potatoes.
• Ensure the cabbage retains some bite—overcooking losses that delightful crispness.
• Adding a bit of sugar to corn enhances its natural sweetness.

Creative Twists

• Seasoning Variations: Try other spice blends like Cajun or lemon pepper for a different flavor profile.
• Vegetable Variations: Add carrots or bell peppers to your cabbage for additional color and flavor.
• Cornbread Add-ins: Mix in cheese or jalapeños into the cornbread batter for a spicy kick.
• Dietary Swaps: For a gluten-free version, replace all-purpose flour with a gluten-free blend in the cornbread.

FAQ

How long does it take to prepare this meal?

The total preparation and cooking time is about 1.5 to 2 hours. Most of the time is spent waiting for the chicken and cornbread to bake!

Can I use different vegetables besides cabbage?

Absolutely! Collard greens or kale can be great alternatives, just adjust the cooking time as needed.

What’s the best way to ensure the chicken is cooked properly?

Using a meat thermometer is the best method. Chicken should reach an internal temperature of 165°F to be safe to eat.

Can I make the cornbread ahead of time?

Yes, you can prepare the cornbread a day ahead. Just reheat it in the oven before serving for best texture.

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