Lemon meringue pies evoke memories of sunny days and light, zesty flavors. These Sunshine Lemon Meringue Pie Cannoli are an innovative twist on a classic dessert that transforms the delightful elements of lemon meringue pie into a fun, hand-held treat. Imagine the contrast of creamy lemon filling, crunchy cannoli shells, and fluffy meringue all in one bite! Perfect for gatherings, summer parties, or just treating yourself, these delightful cannoli bring sunshine to any occasion.
Why you’ll love this dish
In a world full of dessert options, these Sunshine Lemon Meringue Pie Cannoli truly stand out. They offer a unique combination of flavors and textures that will brighten anyone’s day. Whether you’re preparing for a family gathering, a special occasion, or simply want to indulge in something delicious, these cannoli hit the spot. They’re quick to make, budget-friendly, and impressively beautiful to serve, making them perfect for entertaining guests or indulging on your own.
"These cannoli were a hit at our family reunion! Everyone loved the refreshing lemon flavor." – Sarah K.
Preparing Sunshine Lemon Meringue Pie Cannoli
Making these delightful treats is a straightforward process that combines luscious creamy filling, whipping up meringue, and assembling the cannoli. To give you a glimpse, you’ll mix your creamy filling, whip your egg whites into meringue, and fill those crunchy shells—all leading to a vibrant dessert that’s sure to impress. Just a heads-up: you’ll want to prepare to let your mixture chill for optimal flavor!
What you’ll need
Gather these items to create your Sunshine Lemon Meringue Pie Cannoli:
- 12 cannoli shells
- 1 cup ricotta cheese, drained
- 1/2 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1/4 cup lemon curd
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 3 large egg whites
- 1/4 cup granulated sugar
- 1/4 teaspoon cream of tartar
- Fresh lemon slices and mint leaves for garnish (optional)
If you’re looking to swap ingredients, Greek yogurt can substitute the mascarpone for a tangier spin, and you can use different flavored curds to create variations.
