There’s nothing quite like the bright, zesty flavor of Sunshine Lemon Meringue Pie Cannoli to brighten your day. This dessert combines the light and creamy texture of a classic lemon meringue pie with the delightful crunch of cannoli shells. It’s the perfect treat for any occasion, simple enough for a weekday dessert but impressive enough to serve at gatherings. Plus, it’s highly customizable, making it a go-to option for busy days when you want something sweet and refreshing.
Recipe Information
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 240
Protein: 5g
Carbohydrates: 29g
Fat: 12g
Fiber: 0g
Sugar: 18g
Sodium: 95mg
Why Make Sunshine Lemon Meringue Pie Cannoli
Sunshine Lemon Meringue Pie Cannoli is a delightful twist on traditional desserts. They offer the health benefits of lemon, which is rich in vitamin C, while being decadently creamy and satisfying. This dessert is not only a treat for the taste buds but also a feast for the eyes, bringing a pop of color to any table. Whether you’re hosting a summer barbecue or simply indulging yourself on a quiet evening, these cannoli provide a burst of flavor that’s both refreshing and satisfying.
How to Make Sunshine Lemon Meringue Pie Cannoli Step by Step
Ingredients
12 cannoli shells, 1 cup ricotta cheese, drained, 1/2 cup mascarpone cheese, 1/2 cup powdered sugar, 1/4 cup lemon curd, 1 tablespoon lemon zest, 1 teaspoon vanilla extract, 3 large egg whites, 1/4 cup granulated sugar, 1/4 teaspoon cream of tartar, Fresh lemon slices and mint leaves for garnish (optional)
Directions
- In a medium bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, lemon curd, lemon zest, and vanilla extract. Mix until smooth and creamy. Chill in the refrigerator while preparing the meringue.
- In a clean, dry bowl, beat the egg whites with an electric mixer on medium speed until foamy. Add the cream of tartar and continue beating until soft peaks form.
- Gradually add the granulated sugar to the egg whites, a tablespoon at a time, while beating on high speed until stiff, glossy peaks form.
- Gently fold half of the meringue into the lemon cheese mixture to lighten it, then carefully fold in the remaining meringue until fully incorporated.
- Using a piping bag or a spoon, fill each cannoli shell with the lemon meringue filling.
- Arrange the filled cannoli on a serving platter and garnish with fresh lemon slices and mint leaves if desired.
- Serve immediately or refrigerate for up to 2 hours before serving for a chilled dessert.
How to Serve Sunshine Lemon Meringue Pie Cannoli
Serve your Sunshine Lemon Meringue Pie Cannoli as a stand-alone dessert or pair them with a scoop of vanilla ice cream for an extra indulgence. A light fruit salad on the side can also complement the bright flavors of the cannoli, making for a refreshing end to your meal. Drizzling with a bit of chocolate sauce or a sprinkle of toasted coconut can add a delightful twist, too!
How to Store Sunshine Lemon Meringue Pie Cannoli
These cannoli are best enjoyed fresh, but if you have leftovers, store them in the refrigerator, covered, for up to 2 days. It’s best to keep the filling separate from the shells until ready to serve to ensure the shells maintain their crunch. If you’d like to freeze them, fill the shells only when you’re ready to eat; the filling can be made in advance and stored in the freezer for up to a month.
Expert Tips for Cooking Sunshine Lemon Meringue Pie Cannoli
- Use fresh lemons for zest and juice to maximize flavor.
- Ensure the egg whites are at room temperature for the best meringue.
- Do not overmix the meringue; gentle folding is key to keeping it airy.
- Try using flavored cannoli shells for an added twist on this dessert.
- For an even creamier filling, mix in a touch of cream cheese.
Delicious Variations of Sunshine Lemon Meringue Pie Cannoli
- Add a touch of crushed raspberries or strawberries into the filling for a berry twist.
- For a tropical vibe, include some coconut extract and use toasted coconut as a garnish.
- Incorporate a hint of basil or mint into the filling for a refreshing herbal note.
Conclusion
Sunshine Lemon Meringue Pie Cannoli is a delicious fusion of flavors and textures that will surely impress your family and friends. With its tangy lemon filling and crispy cannoli shell, this dessert captures the essence of sunshine in every bite. So, gather your ingredients and give this delightful recipe a try today!
