Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Pour the melted butter into an 8×8 baking dish.
- In a mixing bowl, combine flour, sugar, baking powder, and milk until smooth. Pour this batter over the melted butter. Do not stir!
- Arrange the peaches on top of the batter.
- Bake for about 30 minutes, or until the top is golden brown.
Best ways to enjoy it
Once your Super Easy Peach Cobbler is out of the oven, let it cool slightly before serving. This dish is fantastic on its own, but consider layering it with fresh whipped cream or a scoop of vanilla ice cream for an extra treat. Pair it with a cup of coffee or dessert wine when serving to elevate the experience even more.
Keeping leftovers fresh
If you find that you have some cobbler left over (though it’s hard to imagine), it can be stored in the refrigerator for about 3–4 days. Ensure it’s covered tightly to prevent drying out. To reheat, simply pop it in the microwave for a few seconds or warm it in the oven until heated through.
Helpful cooking tips
- Use room temperature ingredients whenever possible. This can create a better batter consistency.
- If you want a bit of crunch, try adding a sprinkle of cinnamon or nutmeg into the batter.
- For those with dietary restrictions, swap regular milk with almond or oat milk, and experiment with gluten-free flour if needed.
Creative twists
There are several ways you can put a twist on this classic recipe. Try adding a handful of blueberries or raspberries alongside the peaches for a mixed berry cobbler. You can also top it with granola or nuts before baking for a deliciously crunchy texture. For an adult twist, consider incorporating a splash of bourbon to the batter.
FAQs
What is the prep time for this cobbler?
Preparation time is minimal—about 10-15 minutes. Once it’s in the oven, the hardest part is waiting for it to be done!
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches are a fantastic option, especially when they’re in season. Just be sure to peel and slice them before using.
How do I freeze the cobbler?
You can freeze the uncooked batter placed in the baking dish. Cover it tightly with plastic wrap and freeze for up to three months. When ready to bake, simply thaw overnight in the fridge and bake as directed.
This Super Easy Peach Cobbler is bound to become a favorite in your recipe repertoire. Happy baking!
