Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cooked chicken with the sour cream, adding in salt and pepper to taste.
- Heat the vegetable oil in a skillet over medium heat. Briefly fry each tortilla until soft, then transfer them to paper towels to drain.
- Spoon a portion of the chicken mixture onto each tortilla, rolling them tightly. Place seam side down in a greased baking dish.
- Sprinkle the top with green chilies and shredded Monterey Jack cheese.
- Bake in your preheated oven for 12-15 minutes, or until the cheese is melted and golden brown.
How to serve Supreme Sour Cream Chicken Enchiladas
These enchiladas shine when plated simply. Serve them hot, garnished with fresh cilantro, dollops of sour cream, and a sprinkle of sliced green onions for added freshness. They pair wonderfully with a side of Mexican-style rice or a fresh green salad. For drinks, consider a chilled margarita or iced tea to complement the warm, cheesy goodness.
Storage and reheating tips
Got leftovers? No problem! Store your enchiladas in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them before baking. Just wrap tightly in foil and place in a freezer-safe container. When ready to enjoy, let them thaw in the fridge overnight, then bake as directed. Always handle food safely by ensuring leftovers are heated thoroughly — reaching an internal temperature of 165°F (74°C).
Helpful cooking tips
To enhance your enchiladas, consider adding spices like cumin or chili powder to the chicken mixture for an extra kick. Also, if you prefer a lighter dish, you can swap sour cream for Greek yogurt, still offering creaminess without all the calories. Don’t skip draining the green chilies! This step prevents excess moisture that can make the enchiladas soggy.
Creative twists
Don’t be afraid to get creative! Here are a few variations you could try:
- Vegetarian Option: Replace the chicken with sautéed mushrooms and spinach for a hearty meatless version.
- Spicy Enchiladas: Add jalapeños or switch to pepper jack cheese for a spicy twist.
- Saucy Enchiladas: Top with red enchilada sauce before baking for a zesty layer of flavor.
- Breakfast Style: Incorporate scrambled eggs into the filling for a delicious brunch variation.
Your questions answered
How long does it take to prepare this dish?
Preparation typically takes about 15-20 minutes, while baking adds another 12-15 minutes. You can have dinner ready in just under 40 minutes!
What can I use instead of sour cream?
You may substitute sour cream with Greek yogurt or cream cheese. Both options provide creaminess while offering different flavor profiles.
Can I freeze the enchiladas before baking?
Absolutely! Just wrap them tightly and keep them in the freezer. Bake from frozen, noting it may take a bit longer to cook through.
With these tips and a little creativity, your Supreme Sour Cream Chicken Enchiladas are sure to become a beloved staple in your kitchen!
