Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss together the cooked chicken, sour cream, salt, and pepper until well combined.
- Heat vegetable oil in a skillet over medium heat. Briefly fry each tortilla for about 10 seconds on each side until soft, then drain them on paper towels.
- Spoon the chicken mixture onto each tortilla, roll them tightly, and position seam side down in a greased baking dish.
- Sprinkle the chopped green chilies and shredded cheese evenly over the top of the enchiladas.
- Bake in your preheated oven for 12-15 minutes, or until the cheese is melted and golden brown.
Best ways to enjoy it
These Supreme Sour Cream Chicken Enchiladas are best served warm, straight from the oven. To elevate the meal, consider pairing them with a side of Mexican rice or a fresh green salad tossed in lime vinaigrette. For the adventurous, garnish with fresh cilantro, diced avocado, or a dollop of guacamole.
How to store & freeze
To keep your leftovers fresh, allow the enchiladas to cool completely before transferring them to an airtight container. They will last in the refrigerator for up to 3 days. If you’re looking to freeze them, wrap the enchiladas tightly in plastic wrap or aluminum foil, and they can be stored for up to 3 months. Always make sure to label the containers with the date for easy tracking.
Helpful cooking tips
- Want extra flavor? Add some taco seasoning to the chicken mixture for a zestier finish.
- Ensure your tortillas are crispy but not too crunchy when frying; this will help them hold their shape when rolled.
- For a more authentic taste, use freshly shredded cheese instead of pre-shredded to avoid preservatives.
Creative twists
Feeling adventurous? Here are some variations to try:
- Swap the chicken for shredded beef or black beans for a vegetarian-friendly option.
- Use a combination of cheeses like pepper jack for a spicy kick.
- Top with fresh salsa or a drizzle of sour cream just before serving for an added burst of flavor.
Common questions
What is the prep time for Supreme Sour Cream Chicken Enchiladas?
The total prep time is approximately 30 minutes, with about 15 minutes for cooking.
Can I use a different type of cheese?
Absolutely! Cheddar or pepper jack are excellent substitutes, depending on your taste preference.
How can I ensure they stay fresh if I have leftovers?
Store any uneaten enchiladas in the refrigerator in an airtight container. They should keep their deliciousness for up to 3 days. For longer storage, freeze them as directed above.
These Supreme Sour Cream Chicken Enchiladas are sure to become a favorite. Enjoy the process of creating this dish, and relish the delight of sharing a homemade meal with your loved ones!
