Step-by-step instructions
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat.
- Season the steak bites with salt and pepper. Sear them for 2–3 minutes on each side until they are browned but still pink in the center. Remove and set aside.
- In the same skillet, cook the shrimp and scallops for about 2 minutes per side until golden and opaque. Remove and set aside.
- Reduce heat to medium and add the remaining 3 tablespoons of unsalted butter; let it melt.
- Add the minced garlic and sauté until fragrant, about 30 seconds.
- Stir in the heavy cream, broth, lemon juice, and paprika. Simmer for 3–5 minutes until the sauce thickens slightly.
- Return the steak, shrimp, and scallops to the skillet, tossing them to coat in the sauce. Cook for another 1–2 minutes to heat everything through.
- Garnish with fresh parsley and serve hot.
Best ways to enjoy it
When serving Surf and Turf with Creamy Garlic Butter Sauce, presentation is key! Consider plating the dish on a large serving platter. You can also pair it with sides like garlic mashed potatoes, asparagus, or a light salad for a balanced meal. A glass of white wine would complement the flavors wonderfully and enhance the dining experience.
Keeping leftovers fresh
To store your leftover Surf and Turf, allow it to cool down to room temperature before placing it in an airtight container. It can be kept in the refrigerator for up to 2 days. For longer storage, freeze it in a suitable container for up to 3 months. When reheating, ensure that it’s warmed thoroughly to a safe temperature, preferably in a skillet on low heat to maintain that creamy texture.
Helpful cooking tips
- Don’t overcrowd the skillet; it can lead to steaming instead of searing.
- Let your steak bites rest for a minute after cooking to retain their juices.
- Adjust the amount of garlic based on your taste preference; for garlic lovers, feel free to add more!
Creative twists
Looking to mix things up? You can play with flavors by adding spices like Cajun seasoning for a kick or incorporating fresh herbs like thyme or rosemary into the sauce. If you’re catering to dietary needs, consider using cauliflower rice as a bed for the dish or swapping heavy cream for a dairy-free alternative, such as coconut cream.
Common questions
What is the prep time for this recipe?
The preparation time is approximately 10 minutes, and the cooking time is about 20 minutes, so you can have this dish ready in about 30 minutes!
Can I use frozen seafood for this dish?
Yes, frozen shrimp and scallops can be used; just ensure they’re thoroughly thawed and well-drained before cooking.
How do I make this dish gluten-free?
All the ingredients listed are naturally gluten-free. However, always check that your broth is gluten-free if you’re using a store-bought version.
Whether you’re cooking for yourself or entertaining friends and family, Surf and Turf with Creamy Garlic Butter Sauce can elevate any meal into a dining experience. Enjoy your culinary adventure!
