Step-by-step instructions
Sear the Proteins: Begin by heating olive oil and butter in a skillet over medium-high heat. Season the steak bites with salt and pepper, then sear them for 2-3 minutes on each side. They should be browned but still slightly pink in the center. Remove the steak from the skillet and set it aside. In the same skillet, cook the shrimp and scallops for about 2 minutes per side or until they turn golden and opaque. Remove them too and set aside.
Prepare the Garlic Butter Sauce: In that same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, which will take about 30 seconds. Stir in the heavy cream, broth, lemon juice, and paprika. Let this simmer for 3-5 minutes, allowing the sauce to thicken slightly.
Combine and Serve: Once your sauce is ready, return the cooked steak, shrimp, and scallops to the skillet. Toss everything together to coat in that irresistible sauce, and heat through for about 1-2 minutes. Finally, garnish with fresh parsley before serving hot.
Best ways to enjoy it
Serve your Surf and Turf with creamy garlic butter sauce over a bed of fluffy rice or creamy mashed potatoes to soak up that divine sauce. For a lighter option, pair it with a crisp, mixed greens salad dressed in a lemon vinaigrette. A glass of chilled white wine or a well-balanced red would complement the flavors beautifully, adding to the luxurious feel of this meal.
Keeping leftovers fresh
If you happen to have any leftovers, transfer the dish to an airtight container and refrigerate. The steak, shrimp, and scallops can be safely stored in the fridge for up to 2 days. When you’re ready to enjoy them again, gently reheat in a skillet over medium heat, adding a splash of broth or cream if the sauce has thickened too much. For longer storage, consider freezing portions in a freezer-safe container for up to a month.
Pro chef tips
- To prevent overcooking the shrimp and scallops, make sure to keep an eye on their color. They should be opaque and have a slight bounce when cooked perfectly.
- If you’d like to add an herbaceous kick, consider tossing in a handful of fresh thyme or basil into the garlic butter sauce.
- Remember that seasoning throughout the cooking process is key; a little salt and pepper on each component will make a world of difference.
Creative twists
If you’re in the mood to mix things up, try adding sliced mushrooms or asparagus to the sautéed proteins for added texture and flavor. You can also use different types of seafood, like lobster or crab, to change the dish’s profile. For a Mediterranean touch, incorporate capers or olives into the sauce for a briny contrast to the creamy richness.
Common questions
What is the prep time?
The overall prep time for this delicious Surf and Turf recipe is approximately 10 minutes, with a cooking time of about 20 minutes.
Can I replace steak with chicken?
Absolutely! Grilled or sautéed chicken breast would work beautifully in this dish, offering a lean alternative without compromising on flavor.
How do I ensure seafood is cooked safely?
For optimal safety, shrimp should be opaque and firm, while scallops should be golden on the outside. Use a food thermometer to ensure shrimp reach an internal temperature of 145°F.
Enjoy this delightful Surf and Turf dish with creamy garlic butter sauce, perfect for impressing family or guests!
