Directions to follow
Heat the olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Season the steak bites with salt and pepper, and sear for about 2–3 minutes on each side until they’re browned but still pink in the center. Remove the steak and set aside.
In the same skillet, add the shrimp and scallops. Cook each side for approximately 2 minutes until they are golden and opaque. Remove from the skillet and set aside.
Lower the heat to medium and add 3 tablespoons of unsalted butter to the skillet. Allow it to melt.
Toss in the minced garlic and sauté for about 30 seconds until fragrant.
Incorporate heavy cream, broth, lemon juice, and paprika. Let the sauce simmer for 3–5 minutes until it thickens slightly.
Add the steak, shrimp, and scallops back into the skillet. Toss everything to coat in the sauce and allow it to heat through for 1–2 minutes.
Garnish with fresh parsley and serve hot, savoring every bite of this delightful dish.
Best ways to enjoy it
To enjoy this surf and turf dish fully, consider serving it over a bed of fluffy mashed potatoes or al dente pasta to soak up the creamy sauce. Steamed or grilled asparagus or a fresh garden salad would make excellent side options, adding a splash of color and crunch to your dinner table. Pair with a crisp white wine or a light beer for the perfect meal.
How to store & freeze
If you have leftovers (which might be unlikely given how delicious it is), store the surf and turf in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat to prevent the seafood from becoming rubbery. For longer storage, consider freezing the dish without the cream sauce to preserve the seafood’s texture; it can last up to 3 months in the freezer.
Pro chef tips
- Want to elevate the dish even further? Consider adding a splash of white wine to the sauce while it’s simmering for extra depth of flavor.
- Be mindful of the cooking times for shrimp and scallops—these proteins can easily become overcooked and chewy if not monitored closely.
- A squeeze of lemon just before serving brightens up the dish, enhancing the overall flavor without adding extra complexity.
Creative twists
Looking to customize your surf and turf experience? Consider swapping the shrimp for crab meat, or as mentioned, you can use lobster for an elevated version. Add some crushed red pepper flakes for heat or even fresh herbs like thyme or dill for a different flavor profile.
FAQs
How long does it take to prepare this dish?
You’ll find that this delicious surf and turf recipe takes about 30–35 minutes from start to finish, making it a quick option for a romantic dinner or a fun family night in.
Can I make this dish ahead of time?
Unfortunately, this dish is best served fresh due to the delicate nature of the seafood. However, you can prep ingredients in advance to streamline the cooking process!
What’s a good substitute for heavy cream?
If you’re looking for a lighter version, you can use half-and-half or a non-dairy alternative like coconut cream, but this will subtly change the flavor profile.
How should I handle leftovers safely?
Always store leftovers in an airtight container and consume them within 3 days to ensure freshness. Make sure to reheat thoroughly but gently, especially with seafood.
By embracing the wonderful combination of steak and seafood, you can create a romantic atmosphere right in your kitchen. Enjoy the journey of preparing this delectable dish, and may it become a staple at your dinner table!
