Directions to Follow
- Preheat your oven to 375°F (190°C).
- Cook the elbow macaroni according to the package instructions, then drain and set aside.
- In a skillet, cook the shrimp and diced steak until fully cooked. Remove from heat and set aside.
- In a separate saucepan, melt the butter over medium heat.
- Whisk in the flour until you form a thick paste.
- Gradually pour in the milk, continuously whisking to keep it smooth. Cook until the sauce thickens.
- Stir in the shredded cheddar and Gruyere cheeses until they melt into a creamy sauce. Season well with garlic powder, salt, and pepper.
- Combine the cooked macaroni, shrimp, and steak in a large mixing bowl with the cheese sauce. Mix until everything is well-coated.
- Transfer the mixture to a large baking dish.
- Sprinkle breadcrumbs on top for an extra crunchy layer.
- Bake for 25-30 minutes or until the top is bubbly and golden brown.
- Serve hot and watch everyone enjoy the delightful flavors.
Best Ways to Enjoy It
Serve your Surf and Turf Mac and Cheese Bake straight from the oven for ultimate enjoyment. You can garnish each dish with fresh parsley or chives for a pop of color. Pair it with a crisp green salad or some steamed vegetables like asparagus or broccoli to balance the richness of the dish. Enjoy it with a glass of chilled white wine or a refreshing iced tea to make your meal truly special.
Storage and Reheating Tips
If you find yourself with leftovers (which is rare!), storing your Surf and Turf Mac and Cheese Bake is a breeze. Allow the dish to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to four days. To reheat, simply pop it in the oven at 350°F (175°C) for about 20 minutes until warmed through. You can also freeze leftovers; they’ll last up to three months. Just make sure to thaw it in the fridge overnight before reheating.
Helpful Cooking Tips
- Seasoning is key: Don’t be shy with the seasonings! Both shrimp and steak benefit from adequate seasoning to enhance their natural flavors.
- Cheese blending: Mix different cheese varieties for a deeper flavor profile. A sprinkle of pepper jack can add a kick!
- Breadcrumb topping: For an extra crunch, mix in a little melted butter with your breadcrumbs, or use panko breadcrumbs for an even lighter texture.
Creative Twists
Feeling adventurous? Here are a few variations to consider:
- Spicy Version: Add a dash of cayenne pepper or diced jalapeños for a spicy kick!
- Vegetable Loaded: Incorporate steamed broccoli, spinach, or peas for a nutritious boost.
- Cheese Lovers: Experiment with different cheeses like Fontina or even a dollop of blue cheese for a gourmet touch.
FAQs
What is the prep time for this Surf and Turf Mac and Cheese Bake?
Prep time typically takes around 30 minutes, with an additional 30 minutes of baking.
Can I substitute the shrimp or steak?
Absolutely! Feel free to use other proteins like crab or even substitute with your favorite vegetables for a delightful vegetarian option.
How do I safely store leftovers?
Store them in an airtight container in the fridge for up to four days or freeze for up to three months. Make sure to reheat thoroughly before consuming leftovers.
This Surf and Turf Mac and Cheese Bake is not just a dish; it’s an expression of love for comforting food that elevates the everyday meal to something magnificent. Happy cooking!
