Step-by-step instructions
Cook the Pasta: Bring a pot of salted water to a rolling boil. Add the linguine or fettuccine, cooking until al dente. Drain and set aside.
Prepare the Steak: Season both sides of the steak generously with salt and pepper. In a skillet, heat olive oil over medium-high heat. Sear the steak for about 4-5 minutes each side, or until it reaches your desired level of doneness. Transfer to a plate and allow to rest.
Sauté Garlic and Shrimp: In the same skillet, reduce the heat to medium and add 2 tbsp of unsalted butter. Once melted, sauté the minced garlic until fragrant, about 30 seconds. Add the shrimp, cooking for 2-3 minutes per side until they turn pink and tender.
Create the Sauce: In a saucepan, melt another tablespoon of unsalted butter. Pour in the heavy cream and stir in grated Parmesan cheese. Add Italian seasoning, salt, and pepper to taste. Mix until smooth.
Combine: Toss the cooked pasta with the creamy sauce until well coated.
Plate It Up: To serve, place the pasta on a plate, slice the steak and lay it on top, and arrange the shrimp around the steak. Finish with a sprinkle of fresh parsley for that vibrant touch!
Best ways to enjoy it
Serving Surf and Turf Pasta Delight is about more than just taste; it’s also about presentation. Drizzle a little extra cream sauce over the pasta for a glossy finish and place a sprig of parsley on top for a pop of color. Consider pairing this dish with a side of garlic bread or a crisp Caesar salad for a complete meal. A glass of white wine, such as Chardonnay, complements the flavors beautifully.
Keeping leftovers fresh
If you find yourself with leftovers, you’ll want to store them properly to retain their quality. Place any leftover pasta, steak, and shrimp in an airtight container and refrigerate. It’s best consumed within 2 to 3 days. For longer storage, consider freezing the pasta and shrimp mixture, although the texture of the steak may change upon thawing. Always ensure food is cooled to room temperature before refrigerating or freezing, and reheat gently in a skillet to avoid overcooking.
Helpful cooking tips
To elevate your Surf and Turf Pasta Delight, consider these pro tips:
- Let your steak rest after cooking to ensure the juices redistribute, resulting in a more tender bite.
- Use high-quality ingredients, especially the cream and cheese, as they significantly impact the overall flavor.
- Experiment with adding veggies like spinach or cherry tomatoes to the pasta for extra nutrition and color.
Creative twists
If you’re looking to mix things up, here are a few variations you might enjoy:
- Substitute the steak for grilled chicken or lamb for a different protein profile.
- Swap out the shrimp for scallops or lobster for a more luxurious version.
- For a zesty touch, add a squeeze of lemon juice to the creamy sauce.
FAQ
How long does it take to prepare?
From start to finish, expect about 30 to 40 minutes to make this dish, including prep time.
Can I use frozen shrimp?
Absolutely! Just make sure they are properly thawed and drained before cooking them.
How can I make this dish lighter?
Try using half-and-half instead of heavy cream for a lighter sauce, or use whole wheat pasta for a healthier option.
Is it safe to reheat?
Yes, reheating in a skillet over low heat is the best method. Be careful not to overheat, as this could turn the pasta mushy.
Now you’re all set to create your Surf and Turf Pasta Delight! It’s a recipe that’s sure to impress and delight all who partake. Happy cooking!
