Step-by-step instructions
Ready to dive in? Here’s how to prepare your Surf and Turf:
- Begin by seasoning the steak generously with salt and pepper.
- In a heated skillet, add olive oil and sear the steak for about 4-5 minutes on each side for that perfect medium-rare.
- While the steak is cooking, melt butter in a separate pan and add minced garlic to infuse flavor.
- Toss in the shrimp or lobster, cooking until they are pink and opaque—about 2-3 minutes.
- Serve the beautifully plated steak alongside your seafood, garnished with lemon wedges and a sprinkle of parsley.
Best ways to enjoy it
When it comes to serving Surf and Turf, presentation is key! Plate the steak alongside the seafood on a warm platter for an elegant touch. Pair it with sides such as garlic mashed potatoes, grilled asparagus, or a fresh garden salad to balance the richness. A glass of robust red wine or a crisp white complements this dish perfectly and elevates the dining experience.
Keeping leftovers fresh
If you happen to have leftovers (though that’s often unlikely), you can keep them stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the steak and seafood gently in the oven to maintain their tenderness. For longer storage, freeze the components separately where they will keep for about 2 months. Always ensure that food is thoroughly heated before consuming!
Helpful cooking tips
Here are a few pro tips for this dish:
- Always let your steak come to room temperature before cooking; this will ensure more even cooking.
- For that perfect sear, don’t crowd the pan. If necessary, cook the steak in batches.
- Use a meat thermometer to ensure your steak reaches the perfect internal temperature (130°F for medium-rare).
- If you want to mimic that restaurant touch, spoon the garlic butter over the shrimp or lobster while cooking for maximum flavor.
Creative twists
Looking to shake things up? There are plenty of fun variations!
- Spicy twist: Add some red pepper flakes to the garlic butter for a spicy kick.
- Sauce it up: Serve with a béarnaise or chimichurri sauce for a gourmet touch.
- Vegetarian option: Try replacing the seafood with grilled portobello mushrooms for a unique meat-free alternative.
- Herb alternatives: Experiment with fresh herbs like thyme or rosemary to add an extra depth of flavor.
FAQ
How long does the prep take?
The prep time for this recipe is about 15 minutes with a total cook time of about 15-20 minutes, making it a quick recipe perfect for weeknight dinners.
Can I use frozen shrimp or lobster?
Yes! Just make sure to thaw them in the refrigerator overnight or in a bowl of cold water before cooking.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, portions can be frozen for up to 2 months.
Can I substitute the steak?
Absolutely! If you’re looking for a lighter alternative, you can use chicken breasts or pork chops in place of steak while still enjoying the surf-and-turf experience.
Embark on this Surf and Turf journey, and let the delightful flavors transport you to your favorite bistro—all from the comfort of your home! Enjoy the sensations and the satisfaction of mastering a classic dish!
